Your Tampa Fleming’s is located on the corner of Boy Scout Boulevard and Lois Avenue, directly across from the International Plaza. Whether you’re celebrating, dining with business clients or want to Sunday brunch with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.
Welcome to Your Tampa Fleming’s.
Chef Daryl's Table
creamy spinach, anise, parmesan, seasoned bacon
SEASAME CRUSTED AHI TUNA
arugula, pickled ginger wasabi, soy ginger sauce
spring mix, red onion, campari tomato, goat cheese, honey lime vinaigrette
NEW ZEALAND LAMB CHOPS
three double-boned chops
NEW BEDFORD SEA SCALLOPS
mushroom risotto, tomato mint jam
WAGYU NEW YORK STRIP
14 OZ, intense marbling
THAI GREEN BEANS
LOBSTER MUSHROOM RISOTTO
Mondays at Fleming's
Join us every Monday to enjoy an enticing 3-course menu that includes our buttery Filet Mignon and sweet Cold-Water Lobster.
Every Tuesday, enjoy our new three-course Tomahawk Tuesday menu for two, featuring our 35 oz. Prime Tomahawk. The meal includes two salads, two sides and two desserts.
Now Serving Friday Lunch
Elevate your Lunch Hour and join us every Friday from 11:30am to 2:30pm at Fleming's Prime Steakhouse & Wine Bar.
Close to Tampa International Airport, Fleming's of Tampa private dining is a prime choice for business dining and private entertaining in the Westshore Business District. Available for lunch and dinner, our Private Dining Rooms also include a Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites.
- Award of Excellence, Wine Spectator, 2010–2016
- Golden Spoon Award, Florida Trend, 2010–2011
- Prime burger chosen "The Tastes of Tampa Bay: 40 dishes worth relishing," St. Petersburg Times, January 2010
- 30 Guests Bay Room
- 40 Guests Tampa Room
- 50 Guests Gulf Room