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Steak Expertise

At Fleming's, a steak is never just a steak. It's the culmination of a meticulous process of selection, preparation and service that ensures it reaches your table at its very best. We obsess over every detail so that you'll savor every bite.

This is why we offer the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. You can elevate your selection even more with our indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and king crab topped with caviar. Each dish is crafted from scratch by our culinary team and served by our skillful staff.

Wine Expertise

The Fleming's 100® — our award-winning collection of 100 wines by the glass — is thoughtfully curated by our National Director of Wine, Maeve Pesquera. Each year, top-rated wines from around the world and exclusive, limited-allocation boutique wines are selected during an extensive 12-month tasting process. Unique local wine selections are also available at each Fleming's location.

Enhancing your experience at every location is Fleming's WiNEPAD™ — our award-winning custom iPad® app that's intuitively designed to find the right wine to match your mood or your meal — because the perfect pairing is measured by its ability to create the perfect evening.

Try Pillow Road Vineyard's new Pinot Noir, available only at Fleming’s. Check with your local Fleming's to learn more.

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