Experience Our Passion
for Steak & Wine

Experience Thanksgiving at Fleming's

Make your Thanksgiving tradition enjoying a delicious meal with great company. Join us Thursday, November 28 for a classic three-course feast.

Taste of Manhattan

Enjoy our 9oz NY Strip Steak Frites and a Manhattan made with Knob Creek Rye and Luxardo cherries. Available for a limited time only at the bar, $35 per Guest.

Chef Partner Spotlight: Headley Wilson, West Hartford

Woven into every culinary masterpiece is Chef Headley’s number one ingredient — creative self-expression. Find out how he shares his artistry on his Chef’s Table menu and wows Guests with new dishes they’ve never seen.

Chef Partner Spotlight: Marissa Mizuki, Walnut Creek

Love and attention to detail shine through in flavor — and that’s one way Chef Marissa makes her Guests smile. Here’s how heartfelt cooking inspires her to connect with Guests through food.

Celebrate Your Superhero this Mother's Day

Mom’s superpower? Not needing a cape to be a hero. Ours? Opening early on May 12 for a three-course Mother’s Day brunch or an unforgettable dinner.

Celebrate Easter Your Way at Fleming's

Create unforgettable Easter moments over our three-course brunch with favorites like our Brioche French Toast, choose from our full dinner menu available all day.

Celebrate at Fleming's

Celebrate with us! Expect a warm welcome, a delicious dinner, and lifelong memories.

How to Make a Cabernet Demi-Glace Sauce

Learn how to make a delicious Cabernet Demi-Glace Sauce for your filet using just three simple ingredients.

Pairing of Cabernet and Filet

Oberon Cabernet Sauvignon from Napa Valley pairs perfectly with the Bone-In Filet at Fleming's Prime Steakhouse & Wine Bar.