Taste of ManhattanAug 20, 2019
Enjoy our 9oz NY Strip Steak Frites and a Manhattan made with Knob Creek Rye and Luxardo cherries. Available for a limited time only at the bar, $35 per Guest.
Chef Partner Spotlight: Headley Wilson, West HartfordAug 20, 2019
Woven into every culinary masterpiece is Chef Headley’s number one ingredient — creative self-expression. Find out how he shares his artistry on his Chef’s Table menu and wows Guests with new dishes they’ve never seen.
Celebrate Your Superhero this Mother's DayApr 19, 2019
Mom’s superpower? Not needing a cape to be a hero. Ours? Opening early on May 12 for a three-course Mother’s Day brunch or an unforgettable dinner.
Celebrate Easter Your Way at Fleming'sApr 10, 2019
Create unforgettable Easter moments over our three-course brunch with favorites like our Brioche French Toast, choose from our full dinner menu available all day.
How to Make a Cabernet Demi-Glace SauceAug 17, 2017
Learn how to make a delicious Cabernet Demi-Glace Sauce for your filet using just three simple ingredients.