Enjoy our 9oz NY Strip Steak Frites and a Manhattan made with Knob Creek Rye and Luxardo cherries. Available for a limited time only at the bar, $35 per Guest.
Woven into every culinary masterpiece is Chef Headley’s number one ingredient — creative self-expression. Find out how he shares his artistry on his Chef’s Table menu and wows Guests with new dishes they’ve never seen.
Love and attention to detail shine through in flavor — and that’s one way Chef Marissa makes her Guests smile. Here’s how heartfelt cooking inspires her to connect with Guests through food.
Mom’s superpower? Not needing a cape to be a hero. Ours? Opening early on May 12 for a three-course Mother’s Day brunch or an unforgettable dinner.
Create unforgettable Easter moments over our three-course brunch with favorites like our Brioche French Toast, choose from our full dinner menu available all day.
Celebrate with us! Expect a warm welcome, a delicious dinner, and lifelong memories.
Learn how to make a delicious Cabernet Demi-Glace Sauce for your filet using just three simple ingredients.
Oberon Cabernet Sauvignon from Napa Valley pairs perfectly with the Bone-In Filet at Fleming's Prime Steakhouse & Wine Bar.
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