Winemaker Spotlight: Kristy Melton, Freemark AbbeyJul 05, 2022
We’ve partnered with Freemark Abbey this summer to offer a unique wine pairing experience at our bar. Learn more about who Kristy Melton is and hear her commentary on how the Freemark Abbey Cabernet Sauvignon pairs with our new Cabernet Filet.
Take on our 35oz Prime Tomahawk Every TuesdayMar 18, 2021
Pair this deeply marbled Prime steak with your choice of two salads, two sides and two desserts for a one-of-a-kind shareable experience.
This Thanksgiving, Be The GuestOct 28, 2020
We're hosting with three courses. Enjoy a traditional style Thanksgiving with our classic Herb-Roasted Turkey or adventure beyond with our Filet Mignon or Prime Bone-In Ribeye instead. Open at 11AM on Thanksgiving Day.
Chef Partner Spotlight: Mark Ogren, El SegundoJan 01, 2020
Find out how Chef Mark in El Segundo incorporates unique cuts of steak and seafood to wow his Guests with his Chef’s Table menu.
Taste of ManhattanAug 20, 2019
Enjoy our 9oz NY Strip Steak Frites and a Manhattan made with Knob Creek Rye and Luxardo cherries.
Chef Partner Spotlight: Headley Wilson, West HartfordAug 20, 2019
Woven into every culinary masterpiece is Chef Headley’s number one ingredient — creative self-expression. Find out how he shares his artistry on his Chef’s Table menu and wows Guests with new dishes they’ve never seen.