Filet Wellington For The FamilyMar 29, 2021
Enjoy our ready-to-bake Filet Wellington Family Menu for all of your at-home spring celebrations. Serves four to six Guests.
Reserve Your Springtime CelebrationsMar 18, 2021
There’s so much to celebrate this Spring! Whether it’s a graduation, birthday or Spring holiday, we’re ready to provide you with a world-class dining experience that will exceed every expectation.
This Thanksgiving, Be The GuestOct 28, 2020
We're hosting with three courses. Enjoy a traditional style Thanksgiving with our classic Herb-Roasted Turkey or adventure beyond with our Filet Mignon or Prime Bone-In Ribeye instead. Open at 11AM on Thanksgiving Day.
Chef Partner Spotlight: Mark Ogren, El SegundoJan 01, 2020
Find out how Chef Mark in El Segundo incorporates unique cuts of steak and seafood to wow his Guests with his Chef’s Table menu.
Chef Partner Spotlight: Marissa Mizuki, Walnut CreekAug 20, 2019
Love and attention to detail shine through in flavor — and that’s one way Chef Marissa makes her Guests smile. Here’s how heartfelt cooking inspires her to connect with Guests through food.
Taste of ManhattanAug 20, 2019
Enjoy our 9oz NY Strip Steak Frites and a Manhattan made with Knob Creek Rye and Luxardo cherries.