Steak, Lobster, Wine - Fleming's Prime Steakhouse & Wine Bar

Experience Thanksgiving at Fleming's

Join us Thursday, November 22
for a classic three-course feast.
Expect a warm welcome, a delicious
dinner, and lifelong memories.

Make Your Reservation Now.

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How to Make a Cabernet Demi-Glace Sauce

Learn how to make a delicious Cabernet Demi-Glace Sauce for your filet using just three simple ingredients.
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The Art of Oak Barrel Aging

Watch this brief video to learn some of the secrets behind the precise and time-honored process of oak barrel aging wine at Trinchero Family Estates.
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Vintner’s Spotlight

Watch this brief video to hear Vintner Tony Coltron describe how everything comes together in the Napa Valley to create a truly outstanding Cabernet Sauvignon.
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This Thanksgiving,
Let Us Host

The Season
of Giving

Prime is our Middle Name

Experience Thanksgiving at Fleming's

How to Make a Cabernet Demi-Glace Sauce

The Art of Oak Barrel Aging

Vintner’s Spotlight

Experience Fleming's

Become a friend of Fleming's

Thanks for Joining

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This Thanksgiving, Let Us Host

The Season of Giving

Prime is our Middle Name

Experience Thanksgiving at Fleming's

How to Make a Cabernet Demi-Glace Sauce

The Art of Oak Barrel Aging

Vintner’s Spotlight

Experience Fleming's

Become a friend of Fleming's

Thanks for Joining

This Thanksgiving,
Let Us Host

The Season
of Giving