The Details
DateFri, Aug 07, 2026
Time7:00 PM
Location90 The Promenade
Edgewater, NJ 07020
Amuse-Bouche
STUFFED MUSHROOM
crispy panko crust, spinach & gruyère cheese (Created by Chef Leah, Montvale, New Jersey)
Paired with WALT, Clos Pepe
Pinot Noir, Sta. Rita Hills, California
First Course
FENNEL ARUGULA SALAD***
candied walnuts, danish blue cheese crumble, agave vinaigrette (Created by Chef Brandon Grady, Tampa, Florida)
Paired with WALT, La Brisa
Pinot Noir, Sonoma County, California
Second Course
COLOSSAL SHRIMP & SMOKED CHEDDAR POLENTA
tomato bacon gravy (Created by Chef Michael Baker, Summerlin, Nevada)
Paired with WALT, The Corners
Pinot Noir, Anderson Valley, California
Third Course
FILET MIGNON** AND CRISPY GOAT CHEESE MEDALLION
8 oz Filet Mignon**, black garlic blueberry reduction, fresh chives (Created by Chef Jonathan Buckholz, Tampa, Florida)
Paired with WALT, Shea Vineyard
Pinot Noir, Oregon
Fourth Course
CARAMEL APPLE BREAD PUDDING
salted caramel sauce, vanilla ice cream (Created by Chef Headley Wilson, West Hartford, Connecticut)
Paired with COFFEE or TEA
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*This experience is reserved for adults 21+. Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.