New Steak Board Sunday 2-Course
Steak Board Sunday brings Fleming's signature steakhouse experience into a shareable two-course dinner made for the end of the weekend. Start with a White French Salad then gather around a shareable board of Sliced Filet Mignon & New York Strip accompanied by our savory-sweet Bourbon & Apricot-Glazed Meatballs. This makes Sunday feel like something worth planning ahead.
Starting at $98 for two guests and can be expanded for four or six.
Planning a Larger Gathering?
Steak Board Sunday is also available for private dining and group events. Whether you're hosting a family celebration, business dinner, or special occasion on a Sunday, our events team can help you plan a Steak Board Sunday experience tailored to your group.
See Private Event Menu Submit Event RequestSteak Board Sunday Menu
98 two Guests | 196 four Guests | 294 six Guests
Only available on Sundays for dinner
- WHITE FRENCH SALAD
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato 270 cal
- SLICED FILET MIGNON** AND NY STRIP** WITH BOURBON & APRICOT-GLAZED MEATBALLS
2110 cal
Sonoma Sunday Wines
6 oz. Red, White: 150 cal; Bottle Red, White: 650 cal
- MATANZAS CREEK Sauvignon Blanc, Sonoma County 13 | 50
- CHATEAU ST. JEAN Cabernet Sauvignon, Knights Valley, Sonoma County 20 | 80
- NON-ALCOHOLIC TÖST 750ml sparkling white tea with notes of cranberry and ginger 140 cal | 39
Sides
- THAI GREEN BEANS 15 | 430 cal
- TRUFFLE GARLIC MASHED POTATOES 15 | 690 cal
Desserts
- CHOCOLATE GOOEY BROWNIE 16 | 770 cal
- CRÈME BRÛLÉE 16 | 750 cal
*This Steak Board Sunday Menu is exclusively available on Sundays for a limited time at the Woodland Hills, CA and Tysons Corner, VA Fleming’s locations. Excludes tax, gratuity, cocktails, and wine.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
