Introducing Fall Filet & Flights, A New Sunday 2-Course Wine Pairing Experience

Every Sunday, escape the expected and indulge in our new 2-course pairing experience that celebrates the art of steak, lobster and wine.

Set the tone with your choice of salad: our vibrant citrusy Fleming's Salad with candied walnuts and lemon balsamic vinaigrette, or go for the richness of a classic Caesar finished with crispy prosciutto and fried capers. For the main event, choose between two iconic Filet and Lobster pairings: our 8 oz Filet Mignon & Crab-Stuffed Lobster — an opulent combination of tender steak and savory crab imperial — or keep it timeless with our classic Filet Mignon and a butter-poached North Atlantic Lobster. Menu starts at $75.

You can also elevate your plate by upgrading to a Main Filet, Prime Bone-In Ribeye, or make it a 12 oz Lobster Tail. Then round out your prix fixe with our new Purely Pinot Noir wine flight for $18.

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Fall Filet & Flights Menu

A 2-Course Wine Pairing Experience | Only Available on Sundays


Before placing your order, please inform your Server if anyone in your party has a food allergy. Some items served at this establishment may contain imported seafood. Ask for more information.
*Exclusively available on Sundays at select Fleming’s locations for a limited time. Tax and gratuity not included.
**Item contains or may contain nuts.

 

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Reservation Details

Select your preferred Fleming’s location, date, party size, and time to find available times.