Event Wedding Packages Menu
$220 per Guest†
Welcome Cocktail
select one to be passed
OLD FASHIONED
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
NOPALES MARGARITA
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
SCARLET CLOVER
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
Reception
displayed upon arrival
CHILLED SEAFOOD TOWER*
1500 cal
select three hors d'oeuvres to be passed
BEETROOT MARMALADE**
goat cheese, juniper, chive, pine nut, lavash cracker
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 190 cal
SMOKED CHEDDAR BEIGNETS
jalapeño aioli 300 cal | 3
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal
Starters
select one for your guests
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 300 cal
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal
Entrées
select three for your guests
MAIN FILET MIGNON & LOBSTER TAIL SCAMPI*
sautéed roasted campari tomatoes, white wine herb butter
PRIME BONE-IN RIBEYE & JUMBO LUMP CRAB MEAT*
oscar style with béarnaise sauce
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
select three for your guests
FLEMING'S POTATOES
930 cal
ROASTED ASPARAGUS
150 cal
MASHED POTATOES
510 cal
SAUTÉED MUSHROOMS
510 cal
CHIPOTLE CHEDDAR MAC & CHEESE
1580 cal
FLASH FRIED BRUSSELS SPROUTS
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
Dessert
complimentary cake cutting service & champagne toast
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
as a Guest Favor
SPARKLING TOAST
each Guest receives a glass of champagne for celebratory toast
Beverage
assorted wines and domestic & imported beers - 3 hour package
GIESEN ESTATE
Sauvignon Blanc
STONECAP ESTATE
Chardonnay
MILBRANDT VINEYARDS
Merlot
TALL SAGE
Cabernet Sauvignon
BEER
selected by restaurant based on availability
Package also includes
PRINTED MENU CARDS
for your Guests tables and appetizer table
PERSONALIZED WELCOME SIGN
displayed on easel stand
ELEGANT TABLE LINEN & NAPKINS
for your Guest tables, cake table, and gift table
COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION
valued at $150
*This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients..
** Item contains or may contain nuts.
† Food and beverage minimum. No restrictions on time or guest count. Price does not include tax, gratuity or applicable private event fees
$175 per Guest†
Reception
select two for your guests
displayed
CHILLED SEAFOOD TOWER*
1500 cal
AHI TUNA POKE*
avocado, cucumber, caviar, lavash crackers, soy ginger 1080 cal
SWEET CHILI CALAMARI*
lightly breaded, tossed with sweet chili sauce
passed
BEEF TARTARE CROSTINI* **
with black garlic aioli & passionfruit gel 180 cal | 6
CRAB CAKE BITES
red pepper & lime butter sauce
BEETROOT MARMALADE**
goat cheese, juniper, chive, pine nut, lavash cracker 250 cal | 4
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 330 cal
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal
Starters
select one for your guests
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 300 cal
Entrées
select three for your guests
MAIN FILET MIGNON & BÉARNAISE BUTTER*
PRIME NEW YORK STRIP*
1000 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 580 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
select three for your guests
FLEMING'S POTATOES
930 cal
MASHED POTATOES
510 cal
SAUTÉED MUSHROOMS
510 cal
CHIPOTLE CHEDDAR MAC & CHEESE
1580 cal
FLASH FRIED BRUSSELS SPROUTS
NORTH ATLANTIC LOBSTER MACARONI & CHEESE (+10)
Dessert
complimentary cake cutting service & champagne toast
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
as a Guest Favor
SPARKLING TOAST
each Guest receives a glass of champagne for celebratory toast
Package also includes
PRINTED MENU CARDS
for your Guests tables and appetizer table
PERSONALIZED WELCOME SIGN
displayed on easel stand
ELEGANT TABLE LINEN & NAPKINS
for your Guest tables, cake table, and gift table
COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION
valued at $150
*This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients..
** Item contains or may contain nuts.
† Food and beverage minimum. No restrictions on time or guest count. Price does not include tax, gratuity or applicable private event fees
