About Chef Al Burrus
Chef Albert found his culinary foundation in his family's restaurant, where he began working at just 9 years old. Though formally educated in computer electronics and technology, it was the kitchen that called him, igniting a lifelong passion for food as both an art form and a universal connector. Chef Albert’s culinary philosophy is grounded in integrity and creativity: approach every dish with honest hands and a clear mind. Over the years, he’s developed a distinctive style influenced by open-flame and outdoor cooking, particularly through techniques like hearth and in-ground pit roasting that challenge both skill and discipline. He has a love for complex, fire-driven cooking and precise preparation. As a Chef Partner, Albert leads with respect, reason, and a clear mission: inspire his team to grow daily and elevate the Guest experience with intention and warmth. He emphasizes treating every Guest interaction as unique and memorable, where no request is too much and excellence is the standard. With a drive to stay current through detailed culinary trend research and a leadership style rooted in family and accountability, Chef Albert is quickly making an impact at Fleming’s. Off the line, he's passionate about sports, classic cars, and technology. And while he’s only just begun his journey with Fleming’s, his vision, character, and signature dish—like the elevated Steak Frites he loves—are already leaving a lasting impression on the Chef’s Signature Series.
