About Chef Leslie Hurst
Chef Leslie's culinary journey began around the family dinner table, where she learned early on that food has the power to unite, comfort, and inspire. That foundation, combined with her formal training at the Academy of Culinary Arts and mentorship under a Master Chef at Hillwood Country Club, helped shape her into the passionate and disciplined chef she is today. With more than 30 years in the industry and a deep appreciation for Scandinavian cuisine—a tribute to her mother’s heritage—Chef Leslie honors tradition while bringing bold creativity and modern refinement to every dish. Chef Leslie believes in cooking with care, plating with purpose, and treating every Guest like family. Her signature style blends old-world techniques with fresh, seasonal ingredients, creating dishes that tell a story while delivering consistency and elegance. As a collaborative and empowering leader, Chef Leslie cultivates a team built on mutual respect, curiosity, and shared success. Through the Chef’s Signature Series, she continues to elevate the Fleming’s experience—where innovation meets authenticity, and hospitality is always at the heart of the experience.
