About Chef Roberto Montalban
From measuring cake ingredients with his mother at age seven to crafting bold, heritage-inspired dishes today, Chef Berto has always found joy in the kitchen. With 20 years in the industry and eight of those at Fleming's, Roberto's journey was built entirely through experience. He credits his success to a willingness to learn from everyone he’s worked with, forming a career that values humility, collaboration, and growth over credentials. This mindset has helped shape his leadership style: fair, understanding, and focused on helping others improve every day.
