About Chef Roberto Montalban

From measuring cake ingredients with his mother at age seven to crafting bold, heritage-inspired dishes today, Chef Berto has always found joy in the kitchen. With 20 years in the industry and eight of those at Fleming’s, Roberto’s journey was built entirely through experience. He credits his success to a willingness to learn from everyone he’s worked with, forming a career that values humility, collaboration, and growth over credentials. This mindset has helped shape his leadership style: fair, understanding, and focused on helping others improve every day. Chef Berto’s culinary roots are proudly Cuban, reflected in signature creations like his Beef and Chorizo Empanadas—an homage to tradition with a bold, satisfying flavor profile. He approaches food as a lifeline, something to be respected deeply and shared joyfully. Whether preparing a perfectly marbled Prime New York Strip or guiding a young cook through a new dish, his goal is the same: create happiness and exceed expectations. In the dining room, his belief in going the extra mile helps turn a good experience into an unforgettable one. Through the Chef’s Signature Series, Chef Berto continues to share his love for food, his passion for people, and a philosophy built on hard work, warmth, and authenticity.

Reserve a Table

Reservation Details

Select your preferred Fleming’s location, date, party size, and time to find available times.