About Chef Damun Smith
Chef Dame’s culinary journey began with his mother and the excitement of watching teamwork come to life during catering events. That early joy set the stage for a career built on respect—for ingredients, for people, and for the process. With over 18 years at Fleming’s and more than 25 in the industry, his philosophy is simple: follow the ingredients, be consistent, and never stop learning—values he brings to each new creation. As a Chef Partner, Chef Dame leads by example—knowledgeable, hands-on, and committed to ensuring every member of his team is prepared and supported. He believes in creating a restaurant that not only thrives but provides opportunity and stability for its people. For him, delivering an unforgettable Guest experience is all about attention to detail, calling Guests by name, and ensuring every dish is executed to perfection. Whether he's welcoming returning Guests or testing new appetizer ideas for the bar, Chef Dame’s passion for hospitality and family—both in and out of the kitchen—remains the heart of his leadership.
