About Chef Rafael Ponce
Chef Rafael’s culinary journey began at home—awakened by the aromas of his mother’s kitchen and inspired by his father, a professional chef who introduced him to the restaurant world. Starting as a dishwasher at 15, Rafael worked his way up through kitchens, learning under exceptional chefs who helped shape his skills and philosophy. He believes that food is like a symphony, where each ingredient should harmonize with the others to create something unforgettable. Drawn to a wide range of cuisines—including Mexican, Asian, and Italian—Rafael focuses on fresh, high-quality ingredients and thoughtful balance in every dish he creates. With over a decade of tenure, Rafael leads with humility, passion, and a "family-first" mindset. He believes in lifting up his team, setting the tone through example, and delivering meals that make every Guest feel like it was their best dining experience yet. His leadership style combines hands-on involvement with genuine care, creating a culture where questions, growth, and creativity are always welcomed. Outside of the kitchen, Rafael enjoys sports, traveling, working out, and spending time with his dog. His favorite menu item—the USDA Prime Bone-In Ribeye—reflects his appreciation for perfect marbling and flavor. Through the Chef’s Signature Series, Chef Rafael continues to honor tradition while embracing innovation, always striving to make food that speaks to the heart.
