About Chef Jackie Trujillo
Chef Jacqueline’s culinary journey began in Colombia, where childhood afternoons were often spent helping her mother prepare meals for the family. Those formative experiences instilled in her both a deep respect for tradition and an appreciation for the way food brings people together. What started as a family ritual evolved into a lifelong career, built through decades of hands-on experience in professional kitchens. Over her 30 years in the industry—including 25 years with Fleming’s—Jacqueline has become known for her commitment to excellence and her ability to lead by example. Jacqueline’s leadership style is rooted in discipline and consistency. She emphasizes the importance of following recipes, maintaining high standards, and fostering a culture where associates can take pride in their craft. For her, a memorable dining experience comes down to one thing: ensuring guests taste the dedication and goodness behind every dish. Through her work, Chef Jacqueline continues to embody the values of tradition, freshness, and leadership, inviting every guest to experience the care and passion that have defined her remarkable career.
