About Chef Joe Herbert
Chef Joe's love for cooking began at a young age, helping his aunts during the holidays and discovering the joy of sharing food with others. Joe is a self-driven learner who constantly studies new techniques and trends through educational content and hands-on practice. He has developed a particular passion for baking—delighting in the precision and creativity it requires—and takes pride in delivering dishes that are both simple and deeply satisfying. For him, it’s all about fresh, quality ingredients and recipes that speak for themselves. With over 13 years at Fleming's and nearly two decades in the industry, Chef Joe has developed a leadership style centered on fun, trust, and high standards. He fosters a kitchen environment where the team works hard, supports one another, and finds joy in the craft. He believes a memorable dining experience starts with consistently great food and is elevated through personal touches like table visits and celebrating special occasions with Guests. A fan of Food & Wine magazine and culinary travel, Joe stays inspired by new ideas while respecting the core identity of the classic steakhouse. His favorite menu items—the Pork Chop, Seared Scallops, and Chipotle Cheddar Mac and Cheese—reflect his love for reimagining familiar dishes with bold, exciting flavors. Outside the kitchen, he’s passionate about music and the outdoors, always finding new ways to express creativity and stay grounded. Through the Chef’s Signature Series, Chef Joe continues to grow, lead, and delight Guests with heartfelt hospitality and inspired cuisine.
