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Filet with butter

Baton Rouge

  • Operating Partner: Tanty Avant
  • Chef Partner: Danny C. Winfrey

Fleming's of Baton Rouge can be found in Mid South City, located on Corporate Boulevard, just off of Interstate 10 and located in the Towne Center near the Bocage Village Shopping Center. Experience a menu inspired by a passion for steak and wine, paired with an award-winning list of 100 wines by the glass. Indulge in an exceptional selection of hand-cut steaks, including our new chef-recommended Dry-Aged Prime Ribeye. 

7321 Corporate Boulevard, Baton Rouge, LA 70809
225-925-2710
  • Monday – Thursday
  • Friday – Saturday
  • Sunday

WiFi Available

Calamari

Baton RougeLocal Menus



Appetizers
FRENCH ONION SOUP 13.50
baked with gruyère and parmesan cheeses
ROASTED PORTOBELLO MUSHROOM RAVIOLI 14.95
porcini butter sauce
HOUSEMADE BURRATA  13.95
charred grape tomatoes, wild arugula, toasted garlic crostini
TENDERLOIN CARPACCIO* 17.95
caper-creole mustard sauce and red onion
MAPLE GLAZED SLAB-CUT BACON 17.50
pan crisped, pickled red onion
SWEET CHILE CALAMARI 16.95
lightly breaded and tossed with sweet chile sauce
COLOSSAL SHRIMP COCKTAIL 20.95
horseradish-cocktail sauce
JUMBO LUMP CRAB CAKES 19.95
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER FOR TWO*
lobster, shrimp and crab served with traditional accompaniments
Salads
FLEMING’S SALAD 10.95
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
THE NEW WEDGE 11.50
seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing
BLOOMSDALE SPINACH 12.50
tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing
MODERN CAESAR  11.50
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates
SLICED FILET MIGNON* 29.95
shiitake risotto, chili oil, porcini butter drizzle
SEARED AHI TUNA* 21.50
fresh vegetable salad, spicy mustard sauce
SHRIMP AND SEA SCALLOPS* 24.95
seared, creamy goat cheese grits, zesty tomato-butter sauce
NEW ZEALAND LAMB CHOPS* 27.50
roasted red pepper and carrot purée, orange-shoyu demi
FLEMING’S LOBSTER TEMPURA 28.95
arugula and jicama salad, soy-ginger dipping sauce
Entrées
BARBECUE NEW ZEALAND SALMON FILLET* 43.95
beech mushrooms, barbecue glaze
MISO GLAZED CHILEAN SEA BASS* 45.95
sautéed with sesame-orange spinach and arugula, pickled red onion
COLD WATER KING CRAB LEGS 47.95
with drawn butter
NORTH ATLANTIC LOBSTER TAILS 54.95
with drawn butter
DOUBLE-THICK PORK RIB CHOP*  39.95
julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN 37.50
all-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks
At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley
MAIN FILET MIGNON*, 12 oz. 49.95
PETITE FILET MIGNON*, 8 oz. 44.95
BONE-IN FILET MIGNON*, 14 oz. 60.50
CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 48.95
PRIME DRY-AGED RIBEYE*, 16 oz. 58.95
PRIME BONE-IN RIBEYE*, 20 oz. 56.95
PRIME NEW YORK STRIP*, 14 oz. 51.95
PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 59.95
Steak Companions
an indulgent addition to your steak
TRUFFLE-POACHED LOBSTER* 13.95
with béarnaise sauce and caviar
DIABLO SHRIMP 12.95
baked with a spicy barbecue butter sauce
JUMBO LUMP CRABMEAT 13.95
oscar style with béarnaise sauce
Classic Rubs
our custom enhancement for any steak
PORCINI MUSHROOM  4.95
with gorgonzola cream
BLACK & WHITE PEPPERCORNS 4.95
with F17 sauce
GENUINE KONA COFFEE 4.95
with orange-shoyu demi
COMPLIMENTARY SAUCES UPON REQUEST
peppercorn, béarnaise, horseradish-mustard
PRIME RIB DINNER 41.95
only available on Sunday

12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert
Sides to Share
FLEMING’S POTATOES 11.95
our house specialty with cream, jalapeños and cheddar cheese
BAKED POTATO 10.95
plain or loaded
TRUFFLE-PARSLEY MASHED POTATOES 10.95
DOUBLE-CUT SHOESTRING POTATOES 9.95
SIGNATURE ONION RINGS  9.95
CHIPOTLE CHEDDAR MACARONI & CHEESE  10.95
SAUTÉED MUSHROOMS  11.95
CREAMED SPINACH  10.95
CRISPY BRUSSELS SPROUTS 11.95
GRILLED HIGH COUNTRY ASPARAGUS  12.95

Before placing your order, please inform your Server if anyone in your party has a food allergy *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients ©2017 Fleming’s Prime Steakhouse & Wine Bar, Menu items and prices subject to change

Baton Rouge Private Dining

Located in the heart of Baton Rouge in the premier shopping area, Towne Center, and close to several hotels and corporate offices, Fleming’s of Baton Rouge is an outstanding choice for private dining and entertainment events in the capital area. Available for lunch and dinner, each of our Private Dining Rooms are equipped with a Cisco® conferencing system for video connection with all our other Fleming’s locations and up to five satellite sites.

  • 18 Guests
  • 28 Guests
  • 60 Guests
  • MAGNOLIA ROOM
  • CYPRESS ROOM
  • OAK ROOM

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

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