Baton Rouge

Appetizers

FRENCH ONION SOUP 11.50

baked with gruyère and parmesan cheeses

ROASTED BUTTERNUT SQUASH RAVIOLI 13.95

parmesan, ricotta and mascarpone cheese, fennel cream sauce

HOUSEMADE BURRATA  12.95

charred grape tomatoes, wild arugula, toasted garlic crostinis

TENDERLOIN CARPACCIO*  16.50

caper-creole mustard sauce and red onion

PAN-CRISPED PORK BELLY 16.95

creamy goat cheese grits, sweet onion chutney

SWEET CHILE CALAMARI 15.50

lightly breaded and tossed with sweet chile sauce

PRINCE EDWARD ISLAND MUSSELS 17.95

sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

SHRIMP COCKTAIL 18.50

colossal shrimp, horseradish cocktail sauce

JUMBO LUMP CRAB CAKES 18.95

roasted red pepper and lime butter sauce

CHILLED SEAFOOD TOWER* for two or more

Market
lobster, shrimp and crab served with traditional accompaniments

Salads

FLEMING’S SALAD 9.95

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

THE NEW WEDGE 10.50

grape tomatoes, crispy onions, caramelized bacon, blue cheese

BLOOMSDALE SPINACH 10.95

tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon-truffle dressing

MODERN CAESAR  9.95

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Small Plates

BRAISED SHORT RIBS OF BEEF 18.95

SEARED AHI TUNA* 18.95

fresh vegetable salad, spicy mustard sauce

GULF SHRIMP AND SEA SCALLOPS  22.95

scampi style with squash vermicelli

CERTIFIED ANGUS BEEF HANGER STEAK 20.95

broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

FLEMING’S LOBSTER TEMPURA  25.95

soy-ginger dipping sauce, arugula, jicama salad

Entrées

BARBECUE SCOTTISH SALMON FILLET*  36.50

slow roasted, mushroom salad, barbecue glaze

CHILEAN SEA BASS 39.95

sautéed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile-cilantro oil

ALASKAN KING CRAB LEGS  44.95

with drawn butter

NORTH ATLANTIC LOBSTER TAILS 52.95

with drawn butter

DOUBLE-THICK PORK RIB CHOP* 35.95

julienne of apples and jicama, apple cider and creole mustard glaze

FREE RANGE LEMON-ROSEMARY BRICK CHICKEN 33.95

oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi

Steaks

At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1,600° and finished with butter and fresh parsley

MAIN FILET MIGNON*, 12oz.  47.95

PETITE FILET MIGNON*, 8oz.  41.95

NEWPORT FILET MIGNON*, 6oz.  38.95

with Fleming’s potatoes

PRIME BONE-IN RIBEYE*, 20oz.  53.95

DRY-AGED PRIME RIBEYE*, 16oz.  56.95

CRAFTSMAN PRIME RIBEYE*, 12oz.  46.95

WAGYU NEW YORK STRIP*, 14oz.  49.95

PRIME NEW YORK STRIP*, 16oz.  50.95

CERTIFIED ANGUS BEEF PORTERHOUSE FOR TWO*, 40oz.

55.95 per Guest

Steak Companions

an indulgent addition to your steak

TRUFFLE-POACHED LOBSTER 12.95

with béarnaise sauce and caviar

DIABLO SHRIMP 11.50

baked with a spicy barbecue butter sauce

LUMP CRABMEAT 12.50

oscar style with béarnaise sauce

PRIME RIB DINNER* 39.95

* only available on Sunday
served with a trio of sauces, includes your choice of The New Wedge, Modern Caesar or Fleming’s Salad, one side dish and dessert

Classic Rubs

our custom enhancement for any steak

PORCINI MUSHROOM  4.00

with gorgonzola cream

BLACK & WHITE PEPPERCORNS 4.00

with F17 sauce

GENUINE KONA COFFEE 4.00

with orange-shoyu demi

COMPLIMENTARY SAUCES UPON REQUEST

peppercorn, béarnaise, cabernet-mustard

Sides

FLEMING’S POTATOES 11.50

our house specialty with cream, jalapeños and cheddar cheese

BAKED POTATO 10.50

plain or loaded

TRUFFLED MASHED POTATOES 9.95

DOUBLE-CUT FRENCH FRIES  10.50

SIGNATURE ONION RINGS  10.50

CHIPOTLE CHEDDAR MACARONI & CHEESE  10.50

SAUTÉED MUSHROOMS  10.95

CREAMED SPINACH  9.95

SPICY THAI GREEN BEANS  10.50

GRILLED HIGH COUNTRY ASPARAGUS  11.50

Before placing your order, please inform your Server if anyone in your party has a food allergy. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. © 2015 Fleming’s Prime Steakhouse & Wine Bar. Menu items and prices subject to change.