About Chef Gordon Martinez
Chef Gordon’s culinary journey began in the heart of his Cajun family’s kitchen, where food was the centerpiece of every gathering. That early foundation of flavorful, soulful cooking carried into his teenage years when he joined the restaurant world and never looked back. Gordon has spent 20 years cultivating his craft through hands-on experience, tireless research, and a genuine love of learning. His favorite cuisines—Cajun, Italian, and Mexican—all share a commitment to extracting maximum flavor from a few quality ingredients. In his 10 years with Fleming’s, Chef Gordon has become a respected leader who prioritizes education and empowerment in the kitchen. He believes that knowledge is the foundation of confidence, and he leads through training, trust, and a contagious enthusiasm for food. His leadership style fosters curiosity and growth while treating every team member—and Guest—like family. Gordon stays up to date with trends by watching cooking tutorials, restaurant reviews, and travel documentaries, keeping his perspective fresh and globally informed. He thrives on the fast-paced energy of new restaurant openings and finds fulfillment in mentoring teams through those high-stakes experiences. Outside the kitchen, he enjoys mountain biking, horror films, and spending time with his beloved cats, Grace and Gaia. Through the Chef’s Signature Series, Chef Gordon delivers dishes that are rich in heart and hospitality, backed by the joy and curiosity that have defined his career.
