About Chef Miguel
Chef Mike’s culinary journey is deeply influenced by a rich tapestry of global experiences—from the vibrant culture of Okinawa to the diverse flavors of New York, California, and Hawaii. This unique upbringing ignited a lifelong passion for food and fueled a remarkable career spanning over 27 years, including 21 dedicated years at Fleming’s. Renowned for his transformational leadership, Chef Mike embodies the belief that excellence is not just a goal, but a daily commitment. Through mentorship, clear communication, and uplifting his team, he cultivates an environment where creativity and precision thrive. As a Chef Partner, Mike is devoted to crafting unforgettable dining moments, ensuring every dish is executed with consistency and care, while fostering genuine connections with Guests. Whether orchestrating the kitchen’s rhythm or engaging with Guests in the dining room, he leads with energy, warmth, and an unwavering dedication to the Fleming’s standard of excellence.
