About Chef Nicole Howard
Chef Nicole discovered her love for cooking at just eight years old while preparing holiday meals alongside her father. By age 11, she was independently recreating and reinventing recipes—driven by the joy of watching food bring people together. That early passion evolved into a 22-year culinary career marked by formal training at Le Cordon Bleu Kitchen Academy, where she mastered cooking, baking, pastry, and butchery. Her professional journey spans luxury dining, dietary-focused cuisine, and multicultural kitchens, deeply influenced by chefs from Venezuela, Thailand, and Mexico. Rooted in a foundation of soul food and Mexican traditions, Nicole’s cooking is defined by bold, expressive flavors and heartfelt technique. Whether it’s a Southern-inspired plate of smoked cheddar grits and fried shrimp, or Asian-Island fusion stir-fry noodles, her dishes are both innovative and deeply personal. As a Chef Partner at Fleming’s, Nicole is a champion for excellence, consistency, and mentorship. She leads with humility and purpose, striving to uplift her team while delivering unforgettable dining experiences to every Guest. Known for her signature 20oz USDA Prime Bone-In Ribeye and creamy Chipotle Mac & Cheese, Chef Nicole brings passion, creativity, and an unwavering sense of purpose to every plate. Beyond the kitchen, she’s a classical pianist, true crime enthusiast, and proud mother—roles that ground her and fuel her relentless drive. Through the Chef’s Signature Series, Nicole Howard continues to inspire, elevate, and lead with heart.
