Rancho Cucamonga Fleming’s

Operating Partner: Jillian Eades
Chef Partner: Neil Smith

Your Rancho Cucamonga Fleming's is located on Foothill Boulevard just west of the 15 Freeway in the Victoria Gardens shopping center. Whether you’re celebrating, dining with business clients or want to Sunday brunch with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.

Welcome to Your Rancho Cucamonga Fleming’s.

  • Award of Excellence, Wine Spectator, 2010-2016
  • "Best Wine Bar," Readers' Choice, Los Angeles Times, 2011
  • "Best Steakhouse," Readers' Choice, Inland Empire Magazine

Address

7905 Monet Avenue
Rancho Cucamonga, CA 91739
909-463-0416

Get Directions Make My Fleming’s

Hours

Mon-Thu: 5PM-10PM
Fri: 5PM-11PM
Sat: 11AM-3PM & 5PM-11PM
Sun: 11AM-3PM & 4PM-9PM

HOLIDAY HOURS

Join us on Thanksgiving Day,
November 28 from 11AM-8PM

Local News

Check out our new Chef's Table menu today!

Wifi Available

About Chef Neil Smith

About Your Rancho Cucamonga Chef

Having opened the Rancho Cucamonga location, Chef Neil brings a wealth of knowledge about his Guests, who he always strives to intrigue with cutting-edge innovations to his Chef’s Table.

Learn More

Chef Neil's Table

SEARED JUMBO SCALLOPS

sweet corn puree, bacon jam, chili oil


COCONUT PRAWNS

pineapple beurre blanc, chili oil


SPINACH SALAD

red onion vinaigrette, bacon, goat cheese, red onion julienne, lavash crouton


FILET AND SEA SCALLOPS

bacon wrapped filet medallions, yukon gold mash, mushroom demi glace, sea scallops, lobster cognac cream sauce


NEW ZEALAND LAMB CHOPS

asian peach barbecue sauce, couscous


NORTHERN HALIBUT

northern halibut, mango beurre blanc, spicy mango relish, polenta, roasted asparagus


TWICE BAKED POTATOES

roasted garlic, smoked cheddar, bacon


CREAMED CORN