Tucson Fleming’s

Operating Partner: Grace Frické
Chef Partner: David Edgell

Your Tucson Fleming's is conveniently located in Tucson Foothills on the corner of Campbell and Skyline, adjacent to the Embassy Suites at Paloma Village. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.

Welcome to Your Tucson Fleming’s.

  • Award of Excellence, Wine Spectator, 2010–2016

Address

6360 North Campbell Avenue, Suite 180
Tucson, AZ 85718
520-529-5017

Get Directions Make My Fleming’s

Hours

Mon-Thu: 5PM-10PM
Fri & Sat: 5PM-10:30PM
Sun: 4PM-9PM

HOLIDAY HOURS

Join us on Thanksgiving Day,
November 28 from 11AM-8PM

Local News

Come check out our new decor! We'd love to hear what you think.

Wifi Available

About Chef David Edgell

About Your Tucson Chef

Southwest flavors and spices beloved to Tucson’s culinary palate are the cornerstone of Chef David’s flavor profile. He builds his menu around bold flavors and the unique tastes of his Guests and kitchen team.

Learn More

Chef Dave's Table

LOBSTER STUFFED POBLANO

cotija, jalapeño, cilantro, roasted pepper sauce


BUTTERNUT SQUASH SOUP

pepitas, poblano oil


SEARED AHI TUNA

fresh vegetable salad, spicy mustard, ginger


LAMB HARVEST BOWL

farro, beets, sweet potato hash, butternut squash, campari tomato, baby carrots, chimichurri


BONE MARROW TOPPED FILET

6 OZ, roasted garlic, carrots, demi glace


GRASS FED WAGYU FILET MIGNON

8 OZ, first light farms, new zealand


SWEET POTATO HASH

brussel sprouts, apples, mushroom, onion


LOBSTER RISOTTO

saffron, cognac sauce