About Chef Marco Sarmiento
Chef Marco’s culinary journey began with family and friendship—cooking for loved ones and discovering the joy of watching others enjoy his food. What started as a passion quickly became a career when he began working in restaurants and enrolled in culinary courses. With formal training in American Regional Cuisine and baking, Chef Marco developed a strong foundation in diverse techniques and flavors. His cooking style celebrates elevated Mexican cuisine, drawing from tradition while adding modern finesse. With 22 years at Fleming’s and nearly four decades in the industry, Chef Marco has built a reputation not just for his food, but for his leadership. He fosters a culture of excellence, mentorship, and genuine hospitality. His leadership style is hands-on and supportive—emphasizing high standards, teamwork, and open communication. Whether developing new talent or crafting memorable Guest experiences, Chef Marco focuses on authenticity and care. He keeps his culinary edge sharp through travel, collaboration, and curiosity, always finding ways to innovate while honoring steakhouse traditions. His favorite menu items—the USDA Prime New York Strip and Sweet Chili Calamari—speak to his love of well-balanced, flavorful classics. Outside the kitchen, Marco finds inspiration through racquetball, travel, and time with family. Through the Chef’s Signature Series, he continues to create dishes that feel both familiar and extraordinary—anchored in passion, heritage, and heart.
