Your Birmingham Fleming's is located on Highway 280, just west of I-459 in the Summit Shopping Center. Whether you’re celebrating, dining with business clients or want to Sunday brunch with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.
Welcome to Your Birmingham Fleming’s.
Chef Kat's Table
FRIED GREEN TOMATO NAPOLEON
cornmeal breaded and served with fresh avocado and a Cajun aioli
cajun spiced with sweet corn purée
parmesan and roasted mushroom risotto with a Bordelaise sauce
PAN SEARED HALIBUT
green pea purée and lemon beurre blanc
BROWN BUTTERED GNOCCHI
green peas and Shiitake mushrooms
parmesan, gruyère and fried jalapenos
DECONSTRUCTED KEY LIME PIE
toasted meringue, lime-white chocolate curls and fresh raspberries
Mondays at Fleming's
Filet & Lobster every Monday. Join us every Monday to enjoy an enticing 3-course menu that includes our buttery Filet Mignon and sweet Cold-Water Lobster.
Father's Day Weekend
Join us for Father’s Day Weekend, June 15-17, featuring a three-course prix fixe meal featuring our 35 oz. Prime Tomahawk steak. Or treat Dad to a three-course brunch starting at 10AM on Father’s Day, Sunday June 17.
Our location at the Summit makes Flemings of Birmingham an outstanding choice for private dining and business entertainment. Available for lunch or private dinner, we can easily accommodate a wide range of events, from corporate meetings and business presentations to private parties such as cocktail parties, birthday parties and reunions. Our Private Dining Rooms are equipped with a Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites.
- Award of Excellence, Wine Spectator, 2010–2016
- Birmingham’s Best 2010, "Best Steak," The Birmingham News, December 2010
- 24 Guests Bordeaux Room
- 20 Guests Champagne Room
- 45 Guests Arvid Room
- 36 Guests Napa Room
- 30 Guests Sonoma Room
- 70 Guests Wine Country Room