Your Fleming's: Tysons Corner (Change)

Fact Sheet

Thank you for your interest in Fleming's!
Please explore our fact sheet. If you
would like additional information,
feel free to contact:

Elizabeth Watts
Director of Media & Community Relations
(813) 830-4967

About Fleming’s Prime Steakhouse & Wine Bar

Fleming’s is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively and memorable dining experience complemented by attentive and knowledgeable service. Here, you'll find a passion for steak and wine reflected in an exceptional menu of hand-cut steaks, an award-winning wine program, and seasonal menu selections showcasing locally-inspired chef dishes. Founded in 1998, today there are 70 restaurants nationwide and one international. Fleming's is the recipient of numerous prestigious awards, including Wine Spectator Magazine's Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit


'Prime' is our middle name for a reason! Fleming’s has a talented Chef Partner at each location and features USDA Prime corn-fed beef, aged to perfection for flavor and texture. The restaurant offers a wide selection of dry-aged and wet-aged sizes and cuts, ranging from Petite Filet Mignon to Prime Bone-In Ribeye. Fleming’s classically prepared steak with kosher salt and pepper seasoning then broiled at 1,600 degrees.

  • Technomic, May 2018 — Best Overall Experience, Full-Service Restaurants #1
  • Wine Spectator Magazine, 2017 and 2016 — Awards of Excellence for every restaurant

The atmosphere of Fleming's is stylish and lively with background music that sets the tone for a first-rate dining experience. The ambiance is enhanced by an open dining room built around an exhibition kitchen and expansive bar. Warm and inviting, the setting is refined and casually elegant. Features include lighter woods with rich cherry accents, high ceilings, and leather upholstery. Custom-designed alabaster chandeliers complement the scene with a warm amber glow throughout the restaurant.


Guests can turn any special occasion into memorable times at Fleming's. Whether hosting a small social gathering or large business function, Fleming's will custom-tailor an event worthy of the occasion. It's the personal touches that make an event special, and no one understands this better than our Private Dining Directors. They ensure that every detail — from the food and drinks to the ambience and timing — is exactly right. Guests can choose from a range of thoughtfully crafted menus to ensure their private event is a resounding success. Our Private Dining Directors can also create customized menus for any group and budget. For more information, please contact the local Private Dining Director at your nearest Fleming's location.


Two highly experienced restaurateurs had a vision of designing a steakhouse that would deliver a stylish and contemporary dining experience. Fleming's was created from this vision by Paul Fleming, founder of P.F. Chang's China Bistro, and Bill Allen III, a leading restaurant and hospitality executive. With a focus on delivering a dining experience that is exciting and elegant, the first restaurant opened in Newport Beach, Calif. in 1998. A partnership steeped in a similarity of principles and business beliefs was developed with Bloomin' Brands Inc. in 1999 and the brand has now grown to 68 locations across the U.S.


The Fleming's management team is comprised of a group of dedicated and seasoned professionals, all with long successful careers in their respective disciplines. In addition to national management, every Fleming's Prime Steakhouse & Wine Bar has both an Operating Partner and a Chef Partner, providing stability and commitment to local communities.


The average cost of dinner is approximately $70 per person, including food, beverage, tax and gratuity.


Dinner is served seven days a week, except Christmas Day. Brunch is served on Easter, Mother's Day and Father's Day. Sunday Brunch, a wine country brunch, is served every Sunday beginning at 11:30 a.m. at the Newport Beach, Ranch Cucamonga and Palto Alto,CA; Birmingham, AL; Dayton, OH; The Woodlands, TX; and Livonia, MI locations. Lunch is served Monday through Friday beginning at 11:30 a.m. at the Santa Clara, Pasadena, Los Angeles/L.A. Live, CA; Plano, TX; Metairie, LA and Brickell, FL and Monday through Saturday at the Newport Beach, CA restaurant.



Elizabeth Watts
Director of Media & Community Relations
(813) 830-4967

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