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Fleming's Prime Steakhouse & Wine Bar

Fact Sheet

Thank you for your interest in Fleming's Prime Steakhouse & Wine Bar. Please explore our fact sheet and if you would like additional information feel free to contact:
Elizabeth Watts
Director of Media & Community Relations
(813) 830-4967

About Fleming's

 Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively and memorable dining experience complemented by attentive and knowledgeable service. Nationally renowned for its Prime beef and steakhouse fare, Fleming’s is equally celebrated for the Fleming’s 100®, its award-winning wine program that features 100 wines by the glass. Founded in 1998, today there are 68 restaurants nationwide and one international. Fleming's is the recipient of numerous prestigious awards, including Wine Spectator Magazine's Award of Excellence.

Fleming’s has a talented Chef Partner at each location and features USDA Prime corn-fed beef, aged to perfection for flavor and texture. The restaurant offers a wide selection of dry-aged and wet-aged sizes and cuts, ranging from Petite Filet Mignon to Prime Bone-In Ribeye. Fleming’s offers two preparation methods: steaks are either classically prepared with kosher salt and pepper seasoning then broiled at 1,600 degrees or iron crusted and finished with butter and fresh parsley. Fleming’s offers other flavorful dishes, including daily-featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates and family-style sides. Tempting desserts made from scratch every day, all served tableside with Chantilly cream, include the Chocolate Lava Cake and Crème Brulée.

Fleming’s recognizes that Guests want variety and exploration when dining out – it’s part of the experience. Fleming’s is celebrated nationwide for the Fleming’s 100®, its award-wining wine program that features a curated list of 100 wines by the glass. Each year new wines are selected to appear on Fleming’s wine lists throughout the country. The other wines on the list are selected in conjunction with the local Wine Managers to reflect regional tastes. Each table is presented with a Fleming’s award-winning WiNEPAD™ - an iPad designed by Fleming’s – to elevate the Guest experience with the Fleming’s 100®.

Fleming's has also introduced a new way to start your evening with their "FIVE SIX SEVEN" and "EIGHT NINE TEN" bar menus, featuring five selections at $6 from 5-7 p.m. and eight selections starting at $9 from 8-10 p.m. Each menu offers premium cocktails, award-winning wines by the glass, signature appetizers and bar la carte selections. Fleming's continues to set the standard in steakhouse dining with its Bar la Carte Menu. Served exclusively in the bar, the menu offers Fleming's guests a variety of satisfying dishes available any time, any evening. More substantial than appetizers or the typical "bar bites" found at many restaurants, the addition of this Bar la Carte menu makes Fleming's bar as much a destination for food as it is for wine and cocktails.

Nation's Restaurant News, March 2014
Consumer Picks #1 Food Quality (Fine Dining)
Hospitality Technology Magazine, October 2013
Breakthrough Award Winner: Customer Engagement Innovator for Fleming's WiNEPAD™
Wine Spectator  Magazine, August 2016 
68 Awards of Excellence (one for every restaurant)

The atmosphere of Fleming's is stylish and lively with background music that sets the tone for a first-rate dining experience. The ambiance is enhanced by an open dining room built around an exhibition kitchen and expansive bar. Warm and inviting, the setting is refined and casually elegant. Features include lighter woods with rich cherry accents, high ceilings, and leather upholstery. Custom-designed alabaster chandeliers complement the scene with a warm amber glow throughout the restaurant.

Guests can turn any special occasion into memorable times at Fleming's. Whether hosting a small social gathering or large business function, Fleming's will custom-tailor an event worthy of the occasion. It's the personal touches that make an event special, and no one understands this better than our Private Dining Directors. They ensure that every detail — from the food and drinks to the ambience and timing — is exactly right. Guests can choose from a range of thoughtfully crafted menus to ensure their private event is a resounding success. Our Private Dining Directors can also create customized menus for any group and budget. For more information, please contact the local Private Dining Director at your nearest Fleming's location. 

Two highly experienced restaurateurs had a vision of designing a steakhouse that would deliver a stylish and contemporary dining experience. Fleming's was created from this vision by Paul Fleming, founder of P.F. Chang's China Bistro, and Bill Allen III, a leading restaurant and hospitality executive. With a focus on delivering a dining experience that is exciting and elegant, the first restaurant opened in Newport Beach, Calif. in 1998. A partnership steeped in a similarity of principles and business beliefs was developed with Bloomin' Brands Inc. in 1999 and the brand has now grown to 68 locations across the U.S.

The Fleming's management team is comprised of a group of dedicated and seasoned professionals, all with long successful careers in their respective disciplines. In addition to national management, every Fleming's Prime Steakhouse & Wine Bar has both an Operating Partner and a Chef Partner, providing stability and commitment to local communities.

The average cost of dinner is approximately $70 per person, including food, beverage, tax and gratuity.

Dinner is served seven days a week, except Christmas Day. Brunch is served on Easter, Mother's Day and Father's Day. Sonoma Sunday, a wine country brunch, is served every Sunday beginning at 11 a.m. at the Newport Beach, Ranch Cucamonga, Austin, Birmingham, AL, Dayton, Houston/The Woodlands, Livonia, Palo Alto, Radnor, Summerlin, Woodland Hills, La Jolla, Walnut Creek, Tampa and St. Louis locations. Lunch is served Monday through Friday beginning at 11 a.m. at the Los Angeles/L.A. Live, Plano and Pasadena locations.


American Express, Diners Club, Discover, MasterCard, VISA

Elizabeth Watts
Director of Media & Community Relations
(813) 830-4967

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