Vintner’s Spotlight
Watch this brief video to hear Vintner Tony Coltron describe how everything comes together in the Napa Valley to create a truly outstanding Cabernet Sauvignon.
Categories: Wine
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Join us for 2‑Course Brunch starting at $38, featuring favorites like our Sliced Tenderloin & French Onion Frittata — or elevate the occasion at dinner with our signature Filet & 12 oz North Atlantic Lobster Tail entrée.
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