Wine Spotlight: Böen Pinot Noir
Indulge in this silky, dark plum BÖEN Pinot Noir fine-tuned by 5th generation winemaker and viticulturist, Joseph Wagner.
Each bottle celebrates California's coveted growing conditions and grapes plucked at sublime ripeness. In this case, a trio of Monterey, Santa Barbara, and Sonoma County terroir greets the senses — instantly satisfying any appetite for this style of wine. At first swirl, each pour displays a deep scarlet richness backed by lush aromas of marionberry and dark cocoa.
A balanced, bright acidity steps in with a rounded, medium-bodied texture that is at once luxurious and indisputably sippable. Our featured Pinot Noir exudes warm baking spices and a burst of bing cherry on the palate. Linger over its long, velvety finish.
Pair with fresh starters like our Burrata with Prosciutto and savory entrées like our Filet Mignon or Barbecue Scottish Salmon Fillet.
“BÖEN is a translation of "The Farm" and I chose it as a reminder to myself that the wine I make is indivisible from the land it comes from and that first and foremost, I am a farmer.”