Event Dinner Menu
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
CHILLED SEAFOOD TOWER*
1500 cal
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal
Starter
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
Entrée
choice of
PETITE FILET MIGNON & LOBSTER TAIL SCAMPI*
sautéed roasted campari tomatoes, white wine herb butter 785 cal
PETITE FILET MIGNON*
8 oz 440 cal
PRIME BONE-IN RIBEYE*
20 oz 1470 cal
PRIME NEW YORK STRIP & DIABLO SHRIMP*
16 oz, topped with three shrimp baked with a spicy barbecue butter sauce 1800 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
ROASTED ASPARAGUS
herb butter 150 cal
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs 1580 cal
CRACKED POTATOES
served with tarragon aioli 1320 cal
Dessert
choose one for your Guests
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
OLIVE OIL CAKE
housemade olive oil cake, seasonal garnish 760 cal
125 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
SPICY TUNA WONTON* **
avocado, seaweed caviar, passionfruit gel 210 cal
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 190 cal
Starter
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 300 cal
Entrée
choice of
PRIME NEW YORK STRIP*
16 oz 1000 cal
MAIN FILET MIGNON*
11 oz 590 cal
CERTIFIED ANGUS BEEF RIBEYE*
14 oz 1010 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Over the Top
choice of one to pair with the entrée
TRUFFLE-POACHED LOBSTER* (+9)*
béarnaise sauce & caviar 560 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 280 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
CRACKED POTATOES
served with tarragon aioli 1320 cal
ROASTED ASPARAGUS
herb butter 150 cal
CHIPOTLE CHEDDAR MACARONI & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs 1580 cal
Dessert
choose one for your Guests
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
105 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal
Starter
choice of
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 300 cal
Entrée
choice of
PETITE FILET MIGNON*
8 oz 440 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 580 cal | 47
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Over the Top
DIABLO SHRIMP (+9)
spicy barbecue butter sauce 500 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 280 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
MASHED POTATOES
butter, kosher salt, cracked black pepper 510 cal
FLASH FRIED BRUSSELS SPROUTS
agave, lemon aioli, parmesan 480 cal
Dessert
choose one for your Guests
NEW YORK CHEESECAKE
classic preparation with seasonal fruit garnish 1180 cal
86 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.