CHEF'S BREAD COURSE

seasonal spreads 600 cal

CHILLED SEAFOOD TOWER*

1500 cal

SWEET & SPICY FILET BITES*

peppercorn sauce 230 cal

WHIPPED BURRATA CROSTINI**

garlic toast, campari tomato, mint pesto 180 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal

CHOPPED WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

PETITE FILET MIGNON & LOBSTER TAIL SCAMPI*

sautéed roasted campari tomatoes, white wine herb butter 785 cal

PETITE FILET MIGNON*

8 oz 440 cal

PRIME BONE-IN RIBEYE*

20 oz 1470 cal

PRIME NEW YORK STRIP & DIABLO SHRIMP*

16 oz, topped with three shrimp baked with a spicy barbecue butter sauce 1800 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

ROASTED ASPARAGUS

herb butter 150 cal

NORTH ATLANTIC LOBSTER MACARONI & CHEESE

tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs 1580 cal

CRACKED POTATOES

served with tarragon aioli 1320 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

OLIVE OIL CAKE

housemade olive oil cake, seasonal garnish 760 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SPICY TUNA WONTON* **

avocado, seaweed caviar, passionfruit gel 210 cal

BOURBON & APRICOT GLAZED MEATBALLS*

Fresno chili jam 190 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 300 cal

PRIME NEW YORK STRIP*

16 oz 1000 cal

MAIN FILET MIGNON*

11 oz 590 cal

CERTIFIED ANGUS BEEF RIBEYE*

14 oz 1010 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

TRUFFLE-POACHED LOBSTER* (+9)*

béarnaise sauce & caviar 560 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 280 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

CRACKED POTATOES

served with tarragon aioli 1320 cal

ROASTED ASPARAGUS

herb butter 150 cal

CHIPOTLE CHEDDAR MACARONI & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs 1580 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

WHIPPED BURRATA CROSTINI**

garlic toast, campari tomato, mint pesto 180 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 300 cal

PETITE FILET MIGNON*

8 oz 440 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 580 cal | 47

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

DIABLO SHRIMP (+9)

spicy barbecue butter sauce 500 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 280 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 510 cal

FLASH FRIED BRUSSELS SPROUTS

agave, lemon aioli, parmesan 480 cal

NEW YORK CHEESECAKE

classic preparation with seasonal fruit garnish 1180 cal