Fine Dining
Event Menus

SWEET & SPICY FILET MIGNON SKEWERS*

peppercorn sauce 140 cal | 5

FILET & MUSHROOM PUFF PASTRY*

fig demi glace 90 cal | 4

PRIME MEATBALLS

peppercorn sauce 90 cal | 3

CRAB CAKE BITES

red pepper & lime butter sauce 130 cal | 5

SHRIMP COCKTAIL

horseradish cocktail sauce 70 cal | 4

PROSCIUTTO-WRAPPED SHRIMP

green onion & fig demi glace 130 cal | 5

CHICKEN SATAY

herb marinade, smoked jalapeño aioli 150 cal | 4

MUSHROOM CROSTINI

portobello & button mushroom medley, fresh herbs, parmesan cheese 100 cal | 3

FLEMING'S POTATO TOTS

smoked chili & jalapeño aioli 140 cal | 3

CHICKPEA & EGGPLANT BITES**

romesco sauce 100 cal | 3

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion, serves 6 Guests 940 cal | 19

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini, Serves 4-6 Guests 760 cal | 15

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce, Serves 4-6 Guests 920 cal | 18

CHILLED SEAFOOD TOWER*

ahi tuna poke, shrimp cocktail, north atlantic lobster tails Serves 4-6 Guests 1870 cal | 120

CHEF'S BREAD COURSE

seasonal spreads 600 cal

CHILLED SEAFOOD TOWER*

ahi tuna poke, shrimp cocktail, north atlantic lobster tails 1870 cal

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal

MUSHROOM CROSTINI

portobello & button mushroom medley, fresh herbs, parmesan cheese 600 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

8 OZ FILET MIGNON & LOBSTER TAIL*

785 cal

20 OZ PRIME BONE-IN RIBEYE*

1360 cal

16 OZ PRIME NEW YORK STRIP & DIABLO SHRIMP*

baked with a spicy barbecue butter sauce 1800 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal

TRUFFLE-POACHED LOBSTER*

béarnaise sauce & caviar 460 cal

DIABLO SHRIMP

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRABMEAT

oscar style with béarnaise sauce 290 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

ROASTED ASPARAGUS

herb butter 260 cal

NORTH ATLANTIC LOBSTER MACARONI & CHEESE

tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs 1310 cal

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home; (+6) 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 920 cal

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses 530 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

16 OZ PRIME NEW YORK STRIP*

1180 cal

11 OZ MAIN FILET MIGNON*

490 cal

14 OZ CERTIFIED ANGUS BEEF RIBEYE*

1150 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal

TRUFFLE-POACHED LOBSTER* (+9)

béarnaise sauce & caviar 460 cal

DIABLO SHRIMP (+9)

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 290 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

ROASTED ASPARAGUS

herb butter 260 cal

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home; (+6) 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

11 OZ MAIN FILET MIGNON*

490 cal

14 OZ CERTIFIED ANGUS BEEF RIBEYE*

1150 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal

TRUFFLE-POACHED LOBSTER* (+9)

béarnaise sauce & caviar 460 cal

DIABLO SHRIMP (+9)

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 290 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 800 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home; (+6) 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal

8 OZ PETITE FILET MIGNON*

410 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal

TRUFFLE-POACHED LOBSTER* (+9)

béarnaise sauce & caviar 460 cal

DIABLO SHRIMP (+9)

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 290 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

CREAMED SPINACH

blended with parmesan, cream, spices 870 cal

NEW YORK CHEESECAKE

classic preparation with seasonal fruit garnish 580 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home; (+6) 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 920 cal

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

6 OZ FILET MIGNON & DIABLO SHRIMP*

baked with a spicy barbecue butter sauce 870 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal

8 OZ PRIME NEW YORK STRIP*

590 cal

BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 290 cal

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 800 cal

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream 740 cal

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home; (+6) 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

6 OZ FILET MIGNON*

250 cal

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal

BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 290 cal

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

ROASTED ASPARAGUS

herb butter 260 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home; (+6) 300 cal