SWEET & SPICY FILET BITES*

peppercorn sauce 230 cal | 7

BOURBON & APRICOT GLAZED MEATBALLS*

Fresno chili jam 190 cal | 4

BEEF TARTARE CROSTINI* **

with black garlic aioli & passionfruit gel 180 cal | 6

CRAB CAKE BITES

red pepper & lime butter sauce 130 cal | 5

SHRIMP COCKTAIL

horseradish cocktail sauce 230 cal | 5

SPICY TUNA WONTON* **

avocado, seaweed caviar, passionfruit gel 210 cal | 4

BROWN BUTTER SEARED DIVER SCALLOPS

strawberry basil salsa 230 cal | 6

BLACKENED CHICKEN BITES

Fleming's butter pickles, jalapeño aioli 180 cal | 4

BEETROOT MARMALADE**

goat cheese, juniper, chive, pine nut, lavash cracker 250 cal | 4

SMOKED CHEDDAR BEIGNETS

tarragon aioli 300 cal | 3

WHIPPED BURRATA CROSTINI**

garlic toast, campari tomato, mint pesto 180 cal | 4

ROASTED NEW POTATOES

parmesan truffle glacage, chives, crispy garlic 50 cal | 3

CRISPY CHICKEN BITES

miso, lemon, hot pepper aioli 330 cal | 5

COUSCOUS FRITTER**

housemade cashew cheese, pickled red onions, pea shoots 320 cal | 4

AHI TUNA POKE*

avocado, cucumber, caviar, lavash crackers, soy ginger Serves 4-6 Guests 1080 cal | 72

HOUSEMADE HUMMUS & VEGETABLE CRUDITE

cauliflower florets, cucumbers, carrots, campari tomatoes & lavash crackers Serves 4-6 Guests 1080 cal | 24

CHARCUTERIE & CHEESES*

selection of meats & cheeses with traditional accompaniments Serves 4-6 Guests 3680 cal | 40

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce, Serves 4-6 Guests 920 cal | 20

CHILLED SEAFOOD TOWER*

Serves 4-6 Guests 1870 cal | 125

CHEF'S BREAD COURSE

seasonal spreads 600 cal

CHILLED SEAFOOD TOWER*

1870 cal

SWEET & SPICY FILET BITES*

peppercorn sauce 230 cal

WHIPPED BURRATA CROSTINI**

garlic toast, campari tomato, mint pesto 180 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

CHOPPED WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

PETITE FILET MIGNON & LOBSTER TAIL SCAMPI*

sautéed roasted campari tomatoes, white wine herb butter 785 cal

PRIME BONE-IN RIBEYE*

20 oz 1360 cal

PRIME NEW YORK STRIP & DIABLO SHRIMP*

16 oz, topped with three shrimp baked with a spicy barbecue butter sauce 1800 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

CRACKED POTAOTES

served with tarragon aioli 1320 cal

ROASTED ASPARAGUS

herb butter 260 cal

NORTH ATLANTIC LOBSTER MACARONI & CHEESE

tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs 1310 cal

OLIVE OIL CAKE

housemade olive oil cake, seasonal garnish 760 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SPICY TUNA WONTON* **

avocado, seaweed caviar, passionfruit gel 210 cal

BOURBON & APRICOT GLAZED MEATBALLS*

Fresno chili jam 190 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal

PRIME NEW YORK STRIP*

16 oz 1180 cal

MAIN FILET MIGNON*

11 oz 490 cal

CERTIFIED ANGUS BEEF RIBEYE*

14 oz 1150 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

TRUFFLE-POACHED LOBSTER* (+9)

béarnaise sauce & caviar 460 cal

DIABLO SHRIMP (+9)

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 290 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

CRACKED POTAOTES

served with tarragon aioli 1320 cal

ROASTED ASPARAGUS

herb butter 260 cal

CHIPOTLE CHEDDAR MACARONI & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs 1210 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

WHIPPED BURRATA CROSTINI**

garlic toast, campari tomato, mint pesto 180 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal

PETITE FILET MIGNON*

8 oz 410 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

TRUFFLE-POACHED LOBSTER* (+9)

béarnaise sauce & caviar 460 cal

JUMBO LUMP CRABMEAT (+9)

oscar style with béarnaise sauce 290 cal

LOBSTER TAIL (+29)

with drawn butter 375 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 580 cal

FLASH FRIED BRUSSELS SPROUTS

agave, lemon aioli, parmesan 480 cal

NEW YORK CHEESECAKE

classic preparation with seasonal fruit garnish 580 cal

BUTTERSCOTCH BUDINO

cinnamon crumble, chantilly cream, salted caramel 750 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

CHARCUTERIE & CHEESES*

selection of meats & cheeses with traditional accompaniments 3680 cal

ROASTED NEW POTATOES

parmesan truffle glacage, chives, crispy garlic 50 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal

CHOPPED WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

PETITE FILET MIGNON*

8 oz 410 cal

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 290 cal

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

CAULIFLOWER MASH

cilantro oil 550 cal

CRACKED POTATOES

served with tarragon aioli 1320 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home 300 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

CRISPY CHICKEN BITES

miso, lemon, hot pepper aioli 330 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

CAESAR SALAD*

romaine, parmesan, fried capers, crispy prosciutto with choice of Filet Mignon or Salmon Fillet 250 cal

FLEMING'S PRIME STEAKHOUSE BURGER*

signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles served with a side of seasoned french fries & ketchup 1090 cal

CRISPY CHICKEN SANDWICH

arugula, romesco, pickled onion & heirloom tomato served with a side of seasoned french, fries & ketchup 1200 cal

BEETROOT, QUINOA & MUSHROOM BURGER

housemade veggie patty, smashed avocado, soy ginger, lemon served with a side of seasoned french fries & ketchup 950 cal

NEW YORK CHEESECAKE

classic preparation with seasonal fruit garnish 1180 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

for your Guests to take home 300 cal

OLD FASHIONED

Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

CALIFORNIA JAM JAR

Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

NOPALES MARGARITA

Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

ITALIAN FLIGHTPLAN

Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves

CHILLED SEAFOOD TOWER*

BEETROOT MARMALADE**

goat cheese, juniper, chive, pine nut, lavash cracker

SWEET & SPICY FILET BITES*

peppercorn sauce 230 cal

BOURBON & APRICOT GLAZED MEATBALLS*

Fresno chili jam 190 cal

SMOKED CHEDDAR BEIGNETS

tarragon aioli 300 cal

WHIPPED BURRATA CROSTINI**

garlic toast, campari tomato, mint pesto 180 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

CHOPPED WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

MAIN FILET MIGNON & LOBSTER TAIL SCAMPI*

sautéed roasted campari tomatoes, white wine herb butter

PRIME BONE-IN RIBEYE & JUMBO LUMP CRAB MEAT*

oscar style with béarnaise sauce

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

FLEMING'S POTATOES

ROASTED ASPARAGUS

MASHED POTATOES

CAULIFLOWER MASH

SAUTÉED MUSHROOMS

CHIPOTLE CHEDDAR MAC & CHEESE

FLASH FRIED BRUSSELS SPROUTS

NORTH ATLANTIC LOBSTER MACARONI & CHEESE

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

as a Guest Favor

SPARKLING TOAST

each Guest receives a glass of champagne for celebratory toast

GIESEN ESTATE

Sauvignon Blanc

STONECAP ESTATE

Chardonnay

MILBRANDT VINEYARDS

Merlot

TALL SAGE

Cabernet Sauvignon

BEER

selected by restaurant based on availability

PRINTED MENU CARDS

for your Guests tables and appetizer table

PERSONALIZED WELCOME SIGN

displayed on easel stand

ELEGANT TABLE LINEN & NAPKINS

for your Guest tables, cake table, and gift table

COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION

valued at $150

CHILLED SEAFOOD TOWER*

AHI TUNA POKE*

avocado, cucumber, caviar, lavash crackers, soy ginger 1080 cal

SWEET CHILI CALAMARI*

lightly breaded, tossed with sweet chili sauce

BEEF TARTARE CROSTINI* **

with black garlic aioli & passionfruit gel 180 cal | 6

CRAB CAKE BITES

red pepper & lime butter sauce

BEETROOT MARMALADE**

goat cheese, juniper, chive, pine nut, lavash cracker 250 cal | 4

CRISPY CHICKEN BITES

miso, lemon, hot pepper aioli 330 cal

SWEET & SPICY FILET BITES*

peppercorn sauce 230 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

MAIN FILET MIGNON & BÉARNAISE BUTTER*

PRIME NEW YORK STRIP*

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

FLEMING'S POTATOES

MASHED POTATOES

SAUTÉED MUSHROOMS

CAULIFLOWER MASH

CHIPOTLE CHEDDAR MAC & CHEESE

FLASH FRIED BRUSSELS SPROUTS

NORTH ATLANTIC LOBSTER MACARONI & CHEESE (+10)

GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES

as a Guest Favor

SPARKLING TOAST

each Guest receives a glass of champagne for celebratory toast

PRINTED MENU CARDS

for your Guests tables and appetizer table

PERSONALIZED WELCOME SIGN

displayed on easel stand

ELEGANT TABLE LINEN & NAPKINS

for your Guest tables, cake table, and gift table

COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION

valued at $150