Event Menu
Priced Per Piece
minimum 12 pieces
SWEET & SPICY FILET MIGNON SKEWERS*
peppercorn sauce 140 cal | 5
FILET & MUSHROOM PUFF PASTRY*
fig demi glace 90 cal | 4
PRIME MEATBALLS
peppercorn sauce 90 cal | 3
CRAB CAKE BITES
red pepper & lime butter sauce 130 cal | 5
SHRIMP COCKTAIL
horseradish cocktail sauce 70 cal | 4
PROSCIUTTO-WRAPPED SHRIMP
green onion & fig demi glace 130 cal | 5
CHICKEN SATAY
herb marinade, smoked jalapeño aioli 150 cal | 4
MUSHROOM CROSTINI
portobello & button mushroom medley, fresh herbs, parmesan cheese 100 cal | 3
FLEMING'S POTATO TOTS
smoked chili & jalapeño aioli 140 cal | 3
CHICKPEA & EGGPLANT BITES**
romesco sauce 100 cal | 3
Priced Per Order
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion, serves 6 Guests 940 cal | 20
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini, Serves 4-6 Guests 760 cal | 16
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce, Serves 4-6 Guests 920 cal | 18
CHILLED SEAFOOD TOWER*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails Serves 4-6 Guests 1870 cal | 125
125 per Guest
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
CHILLED SEAFOOD TOWER*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails 1870 cal
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal
MUSHROOM CROSTINI
portobello & button mushroom medley, fresh herbs, parmesan cheese 600 cal
Starter
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal
Entrée
choice of
8 OZ FILET MIGNON & LOBSTER TAIL*
785 cal
20 OZ PRIME BONE-IN RIBEYE*
1360 cal
16 OZ PRIME NEW YORK STRIP & DIABLO SHRIMP*
baked with a spicy barbecue butter sauce 1800 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal
Over the Top
choice of one to pair with the entrée
TRUFFLE-POACHED LOBSTER*
béarnaise sauce & caviar 460 cal
DIABLO SHRIMP
spicy barbecue butter sauce 620 cal
JUMBO LUMP CRABMEAT
oscar style with béarnaise sauce 290 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
ROASTED ASPARAGUS
herb butter 260 cal
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs 1310 cal
Dessert
choose one for your Guests
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 820 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home (+6) 300 cal
105 per Guest
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 920 cal
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal
Starter
choice of
FRENCH ONION SOUP
baked with gruyère & parmesan cheeses 530 cal
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
Entrée
choice of
16 OZ PRIME NEW YORK STRIP*
1180 cal
11 OZ MAIN FILET MIGNON*
490 cal
14 OZ CERTIFIED ANGUS BEEF RIBEYE*
1150 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal
Over the Top
choice of one to pair with the entrée
TRUFFLE-POACHED LOBSTER* (+9)
béarnaise sauce & caviar 460 cal
DIABLO SHRIMP (+9)
spicy barbecue butter sauce 620 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 290 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
ROASTED ASPARAGUS
herb butter 260 cal
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic 550 cal
Dessert
choose one for your Guests
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 820 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home (+6) 300 cal
96 per Guest
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
SHRIMP COCKTAIL
horseradish cocktail sauce 300 cal
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal
Starter
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
Entrée
choice of
11 OZ MAIN FILET MIGNON*
490 cal
14 OZ CERTIFIED ANGUS BEEF RIBEYE*
1150 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 810 cal
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal
Over the Top
choice of one to pair with the entrée
TRUFFLE-POACHED LOBSTER* (+9)
béarnaise sauce & caviar 460 cal
DIABLO SHRIMP (+9)
spicy barbecue butter sauce 620 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 290 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon 800 cal
Dessert
choose one for your Guests
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home (+6) 300 cal
86 per Guest
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal
Starter
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 250 cal
Entrée
choice of
8 OZ PETITE FILET MIGNON*
410 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 810 cal
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal
Over the Top
choose one to pair with the entrée
TRUFFLE-POACHED LOBSTER* (+9)
béarnaise sauce & caviar 460 cal
DIABLO SHRIMP (+9)
spicy barbecue butter sauce 620 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 290 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
CREAMED SPINACH
blended with parmesan, cream, spices 870 cal
Dessert
choose one for your Guests
NEW YORK CHEESECAKE
classic preparation with seasonal fruit garnish 580 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home (+6) 300 cal
58 per Guest
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 920 cal
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal
Starter
choice of
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 250 cal
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal
Entrée
choice of
6 OZ FILET MIGNON & DIABLO SHRIMP*
baked with a spicy barbecue butter sauce 870 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal
8 OZ PRIME NEW YORK STRIP*
590 cal
BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 290 cal
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon 800 cal
Dessert
choose one for your Guests to enjoy or take home
KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream 740 cal
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 820 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home (+6) 300 cal
48 per Guest
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
SHRIMP COCKTAIL
horseradish cocktail sauce 300 cal
Starter
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
Entrée
choice of
6 OZ FILET MIGNON*
250 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 810 cal
BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 290 cal
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
ROASTED ASPARAGUS
herb butter 260 cal
Dessert
choose one for your Guests to enjoy or take home
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home (+6) 300 cal
$220 per Guest†
Welcome Cocktail
select one to be passed
OLD FASHIONED
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
NOPALES MARGARITA
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
ITALIAN FLIGHTPLAN
Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves
Reception
displayed upon arrival
CHILLED SEAFOOD TOWER*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
select three hors d'oeuvres to be passed
PRIME MEATBALLS*
peppercorn sauce
SWEET & SPICY FILET MIGNON SKEWERS*
peppercorn sauce
FLEMING'S POTATO TOTS*
smoked chili & jalapeño aioli
CHICKPEA & EGGPLANT BITES**
romesco sauce
CHICKEN SATAY
herb marinade, smoked jalapeño aioli
Starters
select one for your guests
LOBSTER BISQUE
north atlantic lobster, spiced sherry cream
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Entrées
select three for your guests
MAIN FILET MIGNON & TRUFFLE-POACHED LOBSTER*
béarnaise sauce & caviar
PRIME BONE-IN RIBEYE & JUMBO LUMP CRAB MEAT*
oscar style with béarnaise sauce
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce
*vegetarian option available upon request
Sides
select three for your guests
FLEMING'S POTATOES
ROASTED ASPARAGUS
MASHED POTATOES
CAULIFLOWER MASH
SAUTÉED MUSHROOMS
CHIPOTLE CHEDDAR MAC & CHEESE
CRISPY BRUSSELS SPROUTS & BACON
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
Dessert
complimentary cake cutting service & champagne toast
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
as a Guest Favor
SPARKLING TOAST
each Guest receives a glass of champagne for celebratory toast
Beverage
assorted wines and domestic & imported beers - 3 hour package
GIESEN ESTATE
Sauvignon Blanc
STONECAP ESTATE
Chardonnay
MILBRANDT VINEYARDS
Merlot
TALL SAGE
Cabernet Sauvignon
BEER
selected by restaurant based on availability
Package also includes
PRINTED MENU CARDS
for your Guests tables and appetizer table
PERSONALIZED WELCOME SIGN
displayed on easel stand
ELEGANT TABLE LINEN & NAPKINS
for your Guest tables, cake table, and gift table
COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION
valued at $150
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts.
† Food and beverage minimum. No restrictions on time or guest count. Price does not include tax, gratuity or applicable private event fees
$175 per Guest†
Reception
select two for your guests
displayed
CHILLED SEAFOOD TOWER*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
SHRIMP COCKTAIL*
horseradish cocktail sauce
SWEET CHILI CALAMARI*
lightly breaded, tossed with sweet chili sauce
passed
SWEET & SPICY FILET MIGNON SKEWERS*
peppercorn sauce
CRAB CAKE BITES
red pepper & lime butter sauce
CHICKPEA & EGGPLANT BITES**
romesco sauce
CHICKEN SATAY
herb marinade, smoked jalapeño aioli
Starters
select one for your guests
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
Entrées
select three for your guests
MAIN FILET MIGNON & BÉARNAISE BUTTER*
PRIME NEW YORK STRIP*
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce
*vegetarian option available upon request
Sides
select three for your guests
FLEMING'S POTATOES
MASHED POTATOES
SAUTÉED MUSHROOMS
CAULIFLOWER MASH
CHIPOTLE CHEDDAR MAC & CHEESE
CRISPY BRUSSELS SPROUTS & BACON
NORTH ATLANTIC LOBSTER MACARONI & CHEESE (+10)
Dessert
complimentary cake cutting service & champagne toast
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
as a Guest Favor
SPARKLING TOAST
each Guest receives a glass of champagne for celebratory toast
Package also includes
PRINTED MENU CARDS
for your Guests tables and appetizer table
PERSONALIZED WELCOME SIGN
displayed on easel stand
ELEGANT TABLE LINEN & NAPKINS
for your Guest tables, cake table, and gift table
COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION
valued at $150
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts.
† Food and beverage minimum. No restrictions on time or guest count. Price does not include tax, gratuity or applicable private event fees