Event Menu
Priced Per Piece
minimum 12 pieces
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal | 7
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 190 cal | 4
BEEF TARTARE CROSTINI* **
with black garlic aioli & passionfruit gel 180 cal | 6
CRAB CAKE BITES
red pepper & lime butter sauce 130 cal | 5
SHRIMP COCKTAIL
horseradish cocktail sauce 230 cal | 5
SPICY TUNA WONTON* **
avocado, seaweed caviar, passionfruit gel 210 cal | 4
BROWN BUTTER SEARED DIVER SCALLOPS
strawberry basil salsa 230 cal | 6
BLACKENED CHICKEN BITES
Fleming's butter pickles, jalapeño aioli 180 cal | 4
BEETROOT MARMALADE**
goat cheese, juniper, chive, pine nut, lavash cracker 250 cal | 4
SMOKED CHEDDAR BEIGNETS
jalapeño aioli 300 cal | 3
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal | 4
ROASTED NEW POTATOES
parmesan truffle glacage, chives, garlic 50 cal | 3
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 330 cal | 5
COUSCOUS FRITTER**
housemade cashew cheese, pickled red onions, pea shoots 320 cal | 4
Priced Per Order
AHI TUNA POKE*
avocado, cucumber, caviar, lavash crackers, soy ginger 1080 cal | 72
HOUSEMADE HUMMUS & VEGETABLE CRUDITÉ
cauliflower florets, cucumbers, carrots, campari tomatoes & lavash crackers 1080 cal | 24
CHARCUTERIE & CHEESES*
selection of meats & cheeses with traditional accompaniments 3680 cal | 40
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 920 cal | 20
CHILLED SEAFOOD TOWER*
Serves 4-6 Guests 1870 cal | 125
125 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
CHILLED SEAFOOD TOWER*
1870 cal
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal
Starter
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
Entrée
choice of
PETITE FILET MIGNON & LOBSTER TAIL SCAMPI*
sautéed roasted campari tomatoes, white wine herb butter 785 cal
PRIME BONE-IN RIBEYE*
20 oz 1360 cal
PRIME NEW YORK STRIP & DIABLO SHRIMP*
16 oz, topped with three shrimp baked with a spicy barbecue butter sauce 1800 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
CRACKED POTAOTES
served with tarragon aioli 1320 cal
ROASTED ASPARAGUS
herb butter 260 cal
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs 1310 cal
Dessert
choose one for your Guests
OLIVE OIL CAKE
housemade olive oil cake, seasonal garnish 760 cal
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home 300 cal
105 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
SPICY TUNA WONTON* **
avocado, seaweed caviar, passionfruit gel 210 cal
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 190 cal
Starter
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 250 cal
Entrée
choice of
PRIME NEW YORK STRIP*
16 oz 1180 cal
MAIN FILET MIGNON*
11 oz 490 cal
CERTIFIED ANGUS BEEF RIBEYE*
14 oz 1150 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Over the Top
choice of one to pair with the entrée
TRUFFLE-POACHED LOBSTER* (+9)
béarnaise sauce & caviar 460 cal
DIABLO SHRIMP (+9)
spicy barbecue butter sauce 620 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 290 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
CRACKED POTAOTES
served with tarragon aioli 1320 cal
ROASTED ASPARAGUS
herb butter 260 cal
CHIPOTLE CHEDDAR MACARONI & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs 1210 cal
Dessert
choose one for your Guests
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home 300 cal
86 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal
Starter
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 250 cal
Entrée
choice of
PETITE FILET MIGNON*
8 oz 410 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 810 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Over the Top
choose one to pair with the entrée
TRUFFLE-POACHED LOBSTER* (+9)
béarnaise sauce & caviar 460 cal
JUMBO LUMP CRABMEAT (+9)
oscar style with béarnaise sauce 290 cal
LOBSTER TAIL (+29)
with drawn butter 375 cal
Sides
MASHED POTATOES
butter, kosher salt, cracked black pepper 580 cal
FLASH FRIED BRUSSELS SPROUTS
agave, lemon aioli, parmesan 480 cal
Dessert
choose one for your Guests
NEW YORK CHEESECAKE
classic preparation with seasonal fruit garnish 580 cal
BUTTERSCOTCH BUDINO
cinnamon crumble, chantilly cream, salted caramel 550 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home 300 cal
58 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
CHARCUTERIE & CHEESES*
selection of meats & cheeses with traditional accompaniments 3680 cal
ROASTED NEW POTATOES
parmesan truffle glacage, chives, garlic 50 cal
Starter
choice of
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 250 cal
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
Entrée
choice of
PETITE FILET MIGNON*
8 oz 410 cal
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 290 cal
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
CAULIFLOWER MASH
cilantro oil 550 cal
CRACKED POTATOES
served with tarragon aioli 1320 cal
Dessert
choose one for your Guests to enjoy or take home
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home 300 cal
48 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Appetizers
served upon arrival
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 330 cal
Starter
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
Entrée
choice of
CAESAR SALAD*
romaine, parmesan, fried capers, crispy prosciutto with choice of Filet Mignon or Salmon Fillet 250 cal
FLEMING'S PRIME STEAKHOUSE BURGER*
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles served with a side of seasoned french fries & ketchup 1090 cal
CRISPY CHICKEN SANDWICH
arugula, romesco, pickled onion & heirloom tomato served with a side of seasoned french, fries & ketchup 1200 cal
BEETROOT, QUINOA & MUSHROOM BURGER
housemade veggie patty, smashed avocado, soy ginger, lemon served with a side of seasoned french fries & ketchup 950 cal
Dessert
choose one for your Guests to enjoy or take home
NEW YORK CHEESECAKE
classic preparation with seasonal fruit garnish 1180 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
for your Guests to take home 300 cal
$220 per Guest†
Welcome Cocktail
select one to be passed
OLD FASHIONED
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
NOPALES MARGARITA
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
ITALIAN FLIGHTPLAN
Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves
Reception
displayed upon arrival
CHILLED SEAFOOD TOWER*
select three hors d'oeuvres to be passed
BEETROOT MARMALADE**
goat cheese, juniper, chive, pine nut, lavash cracker
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 190 cal
SMOKED CHEDDAR BEIGNETS
jalapeño aioli 300 cal
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 180 cal
Starters
select one for your guests
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Entrées
select three for your guests
MAIN FILET MIGNON & LOBSTER TAIL SCAMPI*
sautéed roasted campari tomatoes, white wine herb butter
PRIME BONE-IN RIBEYE & JUMBO LUMP CRAB MEAT*
oscar style with béarnaise sauce
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
select three for your guests
FLEMING'S POTATOES
ROASTED ASPARAGUS
MASHED POTATOES
CAULIFLOWER MASH
SAUTÉED MUSHROOMS
CHIPOTLE CHEDDAR MAC & CHEESE
FLASH FRIED BRUSSELS SPROUTS
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
Dessert
complimentary cake cutting service & champagne toast
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
as a Guest Favor
SPARKLING TOAST
each Guest receives a glass of champagne for celebratory toast
Beverage
assorted wines and domestic & imported beers - 3 hour package
GIESEN ESTATE
Sauvignon Blanc
STONECAP ESTATE
Chardonnay
MILBRANDT VINEYARDS
Merlot
TALL SAGE
Cabernet Sauvignon
BEER
selected by restaurant based on availability
Package also includes
PRINTED MENU CARDS
for your Guests tables and appetizer table
PERSONALIZED WELCOME SIGN
displayed on easel stand
ELEGANT TABLE LINEN & NAPKINS
for your Guest tables, cake table, and gift table
COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION
valued at $150
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts.
† Food and beverage minimum. No restrictions on time or guest count. Price does not include tax, gratuity or applicable private event fees
$175 per Guest†
Reception
select two for your guests
displayed
CHILLED SEAFOOD TOWER*
AHI TUNA POKE*
avocado, cucumber, caviar, lavash crackers, soy ginger 1080 cal
SWEET CHILI CALAMARI*
lightly breaded, tossed with sweet chili sauce
passed
BEEF TARTARE CROSTINI* **
with black garlic aioli & passionfruit gel 180 cal | 6
CRAB CAKE BITES
red pepper & lime butter sauce
BEETROOT MARMALADE**
goat cheese, juniper, chive, pine nut, lavash cracker 250 cal | 4
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 330 cal
SWEET & SPICY FILET BITES*
peppercorn sauce 230 cal
Starters
select one for your guests
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
Entrées
select three for your guests
MAIN FILET MIGNON & BÉARNAISE BUTTER*
PRIME NEW YORK STRIP*
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
select three for your guests
FLEMING'S POTATOES
MASHED POTATOES
SAUTÉED MUSHROOMS
CAULIFLOWER MASH
CHIPOTLE CHEDDAR MAC & CHEESE
FLASH FRIED BRUSSELS SPROUTS
NORTH ATLANTIC LOBSTER MACARONI & CHEESE (+10)
Dessert
complimentary cake cutting service & champagne toast
GIFT BOX OF FLEMING'S HOUSEMADE TRUFFLES
as a Guest Favor
SPARKLING TOAST
each Guest receives a glass of champagne for celebratory toast
Package also includes
PRINTED MENU CARDS
for your Guests tables and appetizer table
PERSONALIZED WELCOME SIGN
displayed on easel stand
ELEGANT TABLE LINEN & NAPKINS
for your Guest tables, cake table, and gift table
COMPLIMENTARY 1-YEAR ANNIVERSARY CELEBRATION
valued at $150
* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
** Item contains or may contain nuts.
† Food and beverage minimum. No restrictions on time or guest count. Price does not include tax, gratuity or applicable private event fees