Catering Menu
Serves 6 / 12 Guests
SWEET & SPICY FILET BITES*
peppercorn sauce | 1400 cal | 48 / 2800 cal | 96
BOURBON & APRICOT GLAZED MEATBALLS
Fresno chili jam | 1100 cal | 36 / 2200 cal | 72
CRAB CAKE BITES
roasted red pepper & lime butter sauce | 2010 cal | 50 / 4020 cal | 100
SHRIMP COCKTAIL
horseradish cocktail sauce | 850 cal | 50 / 1700 cal | 100
CRISPY CHICKEN BITES
miso, lemon, jalapeño aioli | 1980 cal | 45 / 3960 cal | 90
BLACKENED CHICKEN BITES
Fleming's butter pickles, jalapeño aioli | 1040 cal | 40 / 2080 cal | 80
BEETROOT MARMALADE**
goat cheese, juniper, chive, pine nut, lavash cracker | 1500 cal | 30 / 3000 cal | 60
COUSCOUS FRITTER**
housemade cashew cheese, pickled red onions, pea shoots | 1890 cal | 24 / 3780 cal | 48
ROASTED NEW POTATOES
parmesan truffle glacage, chives, garlic | 270 cal | 18 / 540 cal | 36
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto | 1050 cal | 24 / 2100 cal | 48
Serves 6 / 12 Guests
Cold
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | 1620 cal | 40 / 3240 cal | 80
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | 2180 cal | 40 / 4360 cal | 80
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto | 1720 cal | 40 / 3440 cal | 80
MEDITERRANEAN SALAD
campari tomatoes, cucumbers, herbed goat cheese, pickled onions & lemon balsamic vinaigrette | 1770 cal | 60 / 3540 cal | 120
Hot
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado | 3840 cal | 80 / 7680 cal | 160
ROASTED VEGETABLE PASTA
cavatappi with sautéed mushrooms, onion and spinach tossed in a marinara sauce | 6930 cal | 80 / 13860 cal | 160
Customize your salad or bowl
FILET MIGNON*
24 OZ 1090 cal | 70 / 48 OZ 2180 cal | 140
SCOTTISH SALMON*
mushrooms, barbecue glaze | 24 OZ 1970 cal | 60 / 48 OZ 3940 cal | 120
SEARED SHRIMP
18 CT 910 cal | 50 / 36 CT 1820 cal | 100
CHICKEN BREAST
30 OZ 1640 cal | 30 / 60 OZ 3280 cal | 60
CHICKPEA & EGGPLANT CROQUETTE
6 CT 3090 cal | 20 / 12 CT 6180 cal | 40
Serves 6 / 12 Guests
Hot
PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon with lettuce, red onion & campari tomatoes | 5840 cal | 90 / 11680 cal | 180
CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli | 6560 cal | 96 / 13120 cal | 192
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette | 8230 cal | 156 / 16460 cal | 312
BLACKENED CHICKEN SANDWICH
arugula, burrata, caramelized onions & remoulade served on a toasted bun | 4430 cal | 84 / 8860 cal | 168
CRISPY CHICKPEA & EGGPLANT BURGER
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce | 4400 cal | 78 / 8800 cal | 156
Minimum order of 6, Mix & Match. Each lunch box includes choice of housemade chips or fresh fruit and a chocolate chip cookie.
Hot
PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon with lettuce, red onion & campari tomatoes 1430 cal | 19
CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1550 cal | 20
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1830 cal | 30
BLACKENED CHICKEN SANDWICH
arugula, burrata, caramelized onions & remoulade served on a toasted bun 1190 cal | 18
CRISPY CHICKPEA & EGGPLANT BURGER
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1190 cal | 17
Cold
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 790 cal | 10
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 710 cal | 12
‡ Prime New York Strip Sandwich requires a minimum order of 3.
Customize your Individual Lunch Salad Box
FILET MIGNON*
200 cal | 4 OZ | 15
SCOTTISH SALMON*
330 cal | 4 OZ | 12
SEARED SHRIMP
150 cal | 3 CT | 12
CHICKEN BREAST
275 cal | 5 OZ | 12
CHICKPEA & EGGPLANT CROQUETTE
515 cal | 1 CT | 11
Serves 6 / 12 Guests
8 OZ PETITE FILET MIGNON*
2310 cal | 270 / 4620 cal | 540
11 OZ MAIN FILET MIGNON*
2950 cal | 330 / 5900 cal | 660
ROASTED BEEF TENDERLOIN*
our leanest, most tender cut of beef, sliced, served with demi glace and horseradish cream sauce | 6360 cal | 300 / 12720 cal | 600
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze | 4830 cal | 260 / 9660 cal | 520
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion | 5160 cal | 270 / 10320 cal | 540
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce | 3500 cal | 205 / 7000 cal | 410
CHICKPEA & EGGPLANT CROQUETTE
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce | 3600 cal | 170 / 7200 cal | 340
Serves 6 / 12 Guests
Hot
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | 4100 cal | 35 / 8200 cal | 70
MASHED POTATOES
butter, kosher salt, cracked black pepper | 2150 cal | 30 / 4300 cal | 60
ROASTED ASPARAGUS
herb butter | 930 cal | 35 / 1860 cal | 70
CHIPOTLE CHEDDAR MAC & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs | 4860 cal | 30 / 9720 cal | 60
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon | 3050 cal | 35 / 6100 cal | 70
CREAMED SPINACH
blended with parmesan, cream, spices | 2580 cal | 30 / 5160 cal | 60
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic | 2210 cal | 35 / 4420 cal | 70
NORTH ATLANTIC LOBSTER MASHED POTATOES
tender lobster, butter, kosher salt, cracked black pepper | 3290 cal | 85 / 6580 cal | 170
NORTH ATLANTIC LOBSTER MACARONI & CHEESE
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs | 6400 cal | 85 / 12800 cal | 170
Serves 6 / 12 Guests
CARAMELIZED ONION DIP
served with housemade potato chips | 2750 cal | 20 / 5500 cal | 40
HOUSEMADE HUMMUS & VEGETABLE CRUDITÉ
served with cauliflower florets, cucumbers, carrots, campari tomatoes & lavash crackers | 1640 cal | 35 / 3280 cal | 70
CHARCUTERIE & CHEESES
selection of meats & cheeses with traditional accompaniments | 3680 cal | 40 / 7360 cal | 80
Serves 6 / 12 Guests
CHOCOLATE CHUNK COOKIES
freshly-baked & individually wrapped | 2250 cal | 15 / 4500 cal | 30
CHOCOLATE COVERED STRAWBERRIES
hand-dipped in dark chocolate | 1020 cal | 25 / 2040 cal | 50
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille | 2120 cal | 55 / 4240 cal | 110
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel | 7690 cal | 45 / 15380 cal | 90
OLIVE OIL CAKE
housemade olive oil cake, with fresh citrus & chantilly cream | 3480 cal | 60 / 6960 cal | 120
FPS BY B.R. COHN CABERNET SAUVIGNON
available for pick up only | | 60
ACQUA PANNA
0 cal | 8
SAN PELLEGRINO
0 cal | 8
Ask about our local wine offerings available for pick up
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.
