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Bar Menu

Join us for Social Hour with our new suite of $7+ bar bites and $9 hand-crafted cocktails and wines. Available nightly until 6:30PM.

Bar | Menu

Handcrafted Cocktails

  • TIME IS HONEY

    Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9

  • AGAVE MY HEART

    Corazón Reposado tequila, passion fruit, lime, chipotle syrup & Fee Brothers foam bitters 160 cal | 9

  • KEEP YOUR GIN UP

    Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9

  • OLIVE A MARTINI

    Hanson of Sonoma vodka or Aviation gin with a splash of Carpano dry vermouth 210/240 cal | 9

Featured Wines

  • RUFFINO LUMINA

    Moscato D'Asti | Glass | 9

  • HAYES RANCH

    Sauvignon Blanc | Glass | 9

  • SEA SUN BY CAYMUS

    Chardonnay | Glass | 9

  • PEBBLE LANE

    Pinot Noir | Glass | 9

  • REVELATION

    Rosé | Glass | 9 / BOTTLE | 0

  • JOSH CELLARS

    Cabernet Sauvignon | Glass | 9

Bar Bites

  • FLEMING'S PRIME STEAKHOUSE SLIDERS*

    Wisconsin cheddar cheese, red onion confit, black garlic aioli, house-made pickles 970 cal | 12

  • CRISPY CHICKEN SLIDERS*

    Fresno chili aioli, house-made pickles 940 cal | 11

  • BOURBON & APRICOT GLAZED MEATBALLS*

    Fresno chili jam 260 cal | 8

  • KOREAN BBQ FILET BITES

    gochugaru glaze, green onion 470 cal | 13

  • GOAT CHEESE BITES

    lavender honey, fresh cracked black pepper 600 cal | 9

  • CARAMELIZED ONION DIP & CHIPS

    served with golden potato chips 960 cal | 7

  • CRAB CAKE BITES

    roasted red pepper-lime aioli 280 cal | 8

  • Saucy Diablo Shrimp*

    spicy barbecue butter sauce, focaccia garlic toast 400 cal | 10

  • SPICY TUNA CRISPY RICE*

    sweet chili, ginger, jalapeño 640 cal | 9

  • THE WAGYU DOG

    brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread 1020 cal | 12

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

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