About Chef Edwin Suarez
With more than two decades in the culinary world, Chef Suarez has built a career grounded in passion, purpose, and pride in his heritage. He discovered his love for food at age 15 while working in a restaurant and later pursued formal training in Puerto Rico, where he developed a strong foundation in classic techniques paired with the bold, vibrant flavors of Caribbean cuisine. His culinary philosophy centers on connection, creativity, and respect—respect for ingredients, for the process, and for the people both in the kitchen and at the table. Chef Suarez's signature style blends traditional Puerto Rican recipes with refined presentation, with standout dishes like fresh island seafood prepared with bold flavors that honor his culture and family roots. As a leader, he’s known for his integrity, mentorship, and ability to inspire a team culture rooted in growth, consistency, and collaboration. Whether mentoring young chefs or creating unforgettable dining experiences with dishes like the showstopping USDA Prime Tomahawk steak, Chef Suarez brings authenticity and excellence to every plate. Through the Chef’s Signature Series, he continues to elevate the Guest experience while staying true to his culinary journey—cooking with intention, leading with heart, and always honoring where he comes from.
