About Chef Jacob Rosario
Chef Jacob's culinary journey began at home—awakened by vibrant aromas, Spanish music, and the joyful energy of his parents in the kitchen. Those early memories sparked a lifelong commitment to food that tells a story. Jacob honed his craft in kitchens across the country, developing a style that marries French culinary precision with bold tropical flavors. His signature dish—a perfectly executed French rolled omelet—reflects his belief in mastering fundamentals before embracing innovation. Chef Jacob draws inspiration from farmers markets, classic cookbooks, and cultural experiences, crafting dishes that reflect both elegance and personal identity. Chef Jacob strives to exceed expectations by cultivating readiness, celebrating teamwork, and elevating the Guest experience from start to finish. Whether it’s sending a returning Guest their favorite wine or introducing a seasonal specialty cut, he ensures every detail reflects care and intention. Off the line, Jacob is a lover of sci-fi literature, nature adventures, and dreams of RV travel with his wife. His favorites on the menu—Fleming’s Potatoes and scratch-made Carrot Cake—represent his belief that when time, skill, and love go into a dish, Guests can taste the difference. Through the Chef’s Signature Series, Chef Jacob delivers culinary moments that are vibrant, soulful, and unforgettable.
