About Chef Leo Quiroz
Chef Leo's culinary journey began in Mexico, where he first stepped into the kitchen alongside his mother. After moving to the United States, his need for independence sparked a deeper exploration of food, fueling a passion that would grow into a distinguished 33-year career. With formal training and certifications from Mexico City, Chef Leo combines traditional culinary techniques with real-world experience—crafting dishes that are both meaningful and masterful. For the past 16 years at Fleming’s, he has channeled his love for flavor and cultural storytelling into the Guest experience. Leo’s culinary philosophy centers on simplicity and consistency: every dish should deliver bold, reliable flavor that keeps Guests coming back. As a Chef Partner, Leo focuses on leading with positivity and responsibility to drive unforgettable Guest satisfaction. In the kitchen, he promotes a respectful, fun, and communicative environment where teamwork and pride flourish. Off the line, Leo is a passionate problem-solver, always eager to fix, build, or tinker with tools. Through the Chef’s Signature Series, Chef Leo Quiroz continues to deliver the standout steaks he loves—like the USDA Prime Bone-In Ribeye and Japanese A5 Wagyu strip—while showcasing the heart, flavor, and discipline that define his culinary legacy.
