About Chef Hugo Xolo
For Chef Hugo, food has always meant more than just nourishment—it’s a language of togetherness and joy. From an early age, his discerning palate sparked a curiosity that grew into a lifelong culinary career. Hugo attributes his success to the incredible chefs and diverse cuisines he’s had the privilege to work with over the past 24 years. These experiences have shaped his intuitive cooking style, one that embraces experimentation, infused ingredients, and bold, comforting flavors. Hugo thrives on the energy of a busy restaurant and the satisfaction of seeing Guests truly enjoy their meals. His signature style shines in his ability to fuse flavors while honoring the core of a classic steakhouse—especially with dishes like the richly marbled USDA Prime Bone-In Ribeye, his personal favorite. In the kitchen, Chef Hugo leads by example, working shoulder-to-shoulder with his team and encouraging a culture of kindness, respect, and growth. Whether through collaborative wine dinners or a simple perfectly prepared plate, he strives to make every Guest feel special. As part of the Chef’s Signature Series, Chef Hugo brings a passion for people and food that’s as sincere as it is flavorful.
