About Chef Justin Olivier
Raised in South Louisiana—a region where food is culture—Chef Justin found his passion for cooking at a young age. His culinary journey began before the rise of modern food television, sparked by the rich traditions of his Louisiana and Texas roots. With a degree in Hospitality Management from the University of Louisiana at Lafayette, he has spent 33 years in the industry, mastering roles across both the Front and Heart of the House. Chef Justin’s philosophy is grounded in putting genuine care into every dish and every team interaction, believing that food made with heart creates lasting experiences. A highlight of his career includes winning a blue ribbon for a shrimp Florentine stuffed pork loin with blackberry sauce, showcasing his love for inventive challenges. As a Chef Partner at Fleming’s, Chef Justin is focused on mentoring his team, fostering growth, and creating a strong, unified kitchen culture. His leadership style emphasizes clear communication, accountability, and respect—values that empower his staff to take pride in their work. Chef Justin believes the key to an unforgettable Guest experience is listening and responding to Guests’ desires, which guides his approach more than trends alone. His favorites on the menu, the USDA Prime Bone-In Ribeye and Chilean Sea Bass, reflect his appreciation for bold flavor and perfect texture. Through the Chef’s Signature Series, Chef Justin continues to bring his lifelong culinary passion and leadership to the forefront, crafting meals that feel both timeless and personal.
