About Chef Kevin Abrego
Chef Kevin discovered his culinary calling through hands-on experience and built his career through commitment to learning from those around him. Now a Chef Partner at Fleming’s, he combines 15 years of kitchen experience with his lifelong love of the arts, using the kitchen as a canvas for expression and connection. Chef Kevin thrives in moments of creative freedom, especially during wine dinners where he gets to showcase elegant, imaginative dishes inspired by his favorite cuisines—Asian and Spanish. Drawing inspiration from his wife’s love for Asian flavors and a memorable culinary trip to Spain, Kevin brings a wide global perspective to every plate. His leadership style is grounded in servant leadership, empathy, and encouragement, always aiming to lift his team and create a unified, empowered environment. For Kevin, cooking is about more than just food—it’s about making people feel seen, cared for, and inspired. Whether he’s tending to his home garden or perfecting a ribeye steak, Chef Kevin leads with heart that shines through in every dish of the Chef’s Signature Series.
