About Chef Rocco Nankervis
Chef Roc’s passion for food began early—born from necessity and nurtured by curiosity while cooking for himself as a child. With a mother working multiple jobs, he stepped into the kitchen at a young age and never looked back. He went on to attend both a technical college and earn a degree in Culinary Arts, building a strong foundation that would support a diverse and accomplished culinary career. With a natural flair for seafood, Roc’s style emphasizes letting ingredients shine, focusing on bold yet balanced flavors. At Fleming’s, Chef Roc leads with purpose and clarity. His leadership is rooted in leading by example, empowering his team through mentorship, planning, and a no-nonsense approach to excellence. Cleanliness, organization, and precision are the backbone of his kitchen culture. Roc stays current with culinary trends by engaging with a broad network of chefs across social media, balancing contemporary edge with the timeless elegance of the steakhouse tradition. Outside the kitchen, he’s passionate about technology and financial markets, always curious and constantly evolving. His favorite menu items—the Beef Carpaccio and Fleming’s Potatoes—reflect his love for well-executed, flavor-rich classics. Through the Chef’s Signature Series, Chef Roc brings bold flavor, sharp discipline, and an unwavering commitment to culinary excellence.
