About Chef Al Barboza
Born and raised in New England, Chef Al Barboza synthesizes the distinct flavors of home with those of his Portuguese, Italian, and Cape Verdean background. This joining of cuisines is achieved on Chef Al’s Table through fresh, seasonal ingredients at the height of their flavor. Throughout his 19 years at Bloomin’ Brands, the parent company to Fleming’s, Chef Al has fostered a spirit of collaboration, and the Chef’s Table provides a fantastic opportunity to continue encouraging his associates to brainstorm and workshop new ideas. Chef Al draws inspiration from his grandparents’ diverse backgrounds and the extraordinary seafood of New England to create unexpected dishes such as a savory lobster cheesecake.
Chef's Signature Series
CHICKEN SALTIMBOCCA
gruyere, prosciutto, fresh sage | 44
CILANTRO LIME ORA KING SALMON*
roasted corn with red onion and jalapeno, cilantro lime rice | 58
FILET BOLOGNESE
quadrefiore pasta, whipped burrata, torn basil | 49
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
