About Chef Greyson Rudd
Chef Greyson’s passion for cooking was born during childhood summers spent in Albuquerque with his German grandparents. His earliest culinary memories—like learning to poach eggs and whisk hollandaise from scratch—planted the seeds of a career built on care, tradition, and hospitality. With an associate degree in Culinary Arts and over 16 years in the industry, Chef Greyson has refined his approach into a philosophy grounded in consistency, respect, and Guest-first focus. As a Chef Partner at Fleming’s for the past six years, Greyson leads through mentorship and example. Having started as a line cook at 16, he embraces every opportunity to teach and uplift his team—instilling a foundation of constant, gentle pressure to ensure consistency and excellence. His leadership is warm, structured, and rooted in mutual respect. Whether celebrating a Guest’s once-in-a-year occasion or collaborating with his team on new menu ideas, Greyson infuses every aspect of his work with passion and purpose. A devoted father and outdoor enthusiast, he brings that same spirit of joy and connection to the Chef’s Signature Series.
