About Chef Juan Ortiz Contreras
Chef Juan’s culinary journey began as a way to channel his creativity—first through music and art, and ultimately through food. Drawn to cooking as an expression of both emotion and culture, he built his craft through hands-on experience and a deep commitment to growth. Over the past decade, he has refined a leadership style rooted in inclusion, collaboration, and respect. With a philosophy that embraces experimentation and celebrates shared heritage, Chef Juan creates dishes that reflect the diverse stories of his team. Known for his warm, thoughtful leadership, he fosters a kitchen where every voice is valued and every question welcomed. For Guests, Chef Juan believes hospitality lies in the details with a dish that leaves a lasting impression. His favorites, like Beef Carpaccio and Black Truffle Filet Tartare, blend creativity with refined technique. Outside the kitchen, he’s an avid motorcyclist, fitness enthusiast, and a man who leads with care, purpose, and pride. Through the Chef’s Signature Series, Chef Juan continues to craft soulful, memorable dining experiences where connection is the key ingredient.
