The Details
DateFri, Nov 14, 2025
Time7:00 PM
Location255 East Basse Road, Suite 200
San Antonio, TX 78209
First Course
ROASTED BUTTERNUT SQUASH SALAD
mixed greens, cranberries, candied walnuts, goat cheese, red onion and apple cider vinaigrette
Paired with: HONIG
Sauvignon Blanc, Napa & Lake Counties
Second Course
STEAMED GINGER SEABASS
soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Paired with: STATE OF MIND
Zillah Ranch Vineyard, Riesling, Rattlesnake Hills, Columbia Valley, Washington
Third Course
TRUFFLE POLENTA WITH PORCINI RAGU AND WHIPPED BURRATA
prosciutto-sage brown butter and aged balsamic
Paired with: BROWN ESTATE
Zinfandel, Napa Valley
Fourth Course
FILET OF BEEF WITH TARRAGON MUSTARD CREAM SAUCE**
6 oz hand-cut filet mignon, crispy shoestring potato and brown butter asparagus
Paired with: CHAPPELLET
Signature Cabernet Sauvignon, Napa Valley
Fifth Course
WARM STICKY TOFFEE PUDDING WITH BOURBON TOFFEE SAUCE
vanilla bean ice cream
Paired with: COFFEE or TEA
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's. Wine Dinner not available at the Salt Lake City, UT Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.