The Details
DateFri, Nov 14, 2025
Time7:00 PM
Location2525 Ponce de Leon Boulevard
Coral Gables , FL 33134
First Course
ROASTED BUTTERNUT SQUASH SALAD
mixed greens, cranberries, candied walnuts, goat cheese, red onion and apple cider vinaigrette
Paired with: HONIG
Sauvignon Blanc, Napa & Lake Counties
Second Course
STEAMED GINGER SEABASS
soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Paired with: STATE OF MIND
Zillah Ranch Vineyard, Riesling, Rattlesnake Hills, Columbia Valley, Washington
Third Course
TRUFFLE POLENTA WITH PORCINI RAGU AND WHIPPED BURRATA
prosciutto-sage brown butter and aged balsamic
Paired with: BROWN ESTATE
Zinfandel, Napa Valley
Fourth Course
FILET OF BEEF WITH TARRAGON MUSTARD CREAM SAUCE**
6 oz hand-cut filet mignon, crispy shoestring potato and brown butter asparagus
Paired with: CHAPPELLET
Signature Cabernet Sauvignon, Napa Valley
Fifth Course
WARM STICKY TOFFEE PUDDING WITH BOURBON TOFFEE SAUCE
vanilla bean ice cream
Paired with: COFFEE or TEA
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's. Wine Dinner not available at the Salt Lake City, UT Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.