The Details
DateFri, May 29, 2026
Time7:00 PM
Location8721 West Charleston Boulevard
Las Vegas, NV 89117
Amuse-Bouche
PARMESAN GOUGÈRE
classic French cheese choux pastry, crème fraiche and caviar
First Course
ROASTED BALSAMIC STRAWBERRIES
grilled focaccia, whipped burrata, aged balsamic, olive oil, cracked black pepper
Paired with Le Verdict Spritz
featuring Roseblood Rosé
Second Course
CREAMY FRENCH ONION SOUP
caramelized onions, gruyère croûte, fresh chives
Paired with STAG’S LEAP WINE CELLARS, Aveta
Sauvignon Blanc, Napa Valley
Third Course
OLIVE OIL–POACHED SALMON** ***
celeriac salad, baby arugula, candied walnuts, dijon vinaigrette
Paired with a comparative tasting of CHATEAU MONTELENA & STAG’S LEAP WINE CELLARS, Karia
Napa Valley Chardonnay
Fourth Course
BEEF TENDERLOIN AU POIVRE**
brandy peppercorn sauce, potato pave, brown butter broccolini
Paired with a comparative tasting of CHATEAU MONTELENA & STAG’S LEAP WINE CELLARS, Artemis
Napa Valley Cabernet
Fifth Course
ORCHARD FRUIT PASTRY
blackberry, peach & sweet cream in a caramelized puff pastry, crème anglaise
Paired with COFFEE or TEA
A zero-proof experience is available for all courses by request. $139 per Guest.
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*This experience is reserved for adults 21+. Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.