The Details
DateFri, Mar 27, 2026
Time7:00 PM
Location7250 North Dallas Parkway, Suite 110
Plano, TX 75024
Amuse-Bouche
GOAT CHEESE TART***
red onion confit
First Course
WHITE FRENCH SALAD
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato
Paired with FLOWERS, Rosé
Sonoma Coast
Second Course
LOBSTER FENNEL RAVIOLI
tarragon & champagne brie filling, fennel velouté split sauce
Paired with FLOWERS, Chardonnay
Sonoma Coast
Third Course
LAMB CHOPS WITH RATATOUILLE**
oven-roasted Lumina lamb chops rubbed with fennel salt, balsamic reduction
Paired with FLOWERS, Pinot Noir
Sonoma Coast
Fourth Course
GRILLED BEEF TENDERLOIN**
6oz hand-cut filet mignon, leek & spring onion gratin, espresso butter demi-glace
Paired with FAUST, Cabernet Sauvignon
Napa Valley
Fifth Course
LEMON SEMIFREDDO
lemon crumb, fresh raspberries, warm honey-lemon caramel sauce
Paired with COFFEE or TEA
A zero-proof experience is available for all courses by request. $129 per Guest.
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*This experience is reserved for adults 21+. Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's. Wine Dinner not available at the Salt Lake City, UT Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.