Private Dining Information

Chardonnay Menu

APPETIZER choose one for your guests
Mushroom Crostini
portobello & button mushrooms,
sun-dried tomatoes, goat cheese
Seared Scallops
meyer lemon-honey glaze, vegetable garnish
Selection of Artisanal Cheese and Fresh Fruit

STARTER choose one for your guests
Classic Caesar
chopped hearts of romaine,
fresh parmesan and croutons
The Wedge
Iceberg lettuce with grape tomatoes,
red onions and crumbled blue cheese
Chef’s Seasonal Soup

ENTRÉES choose three for your guests to select from
Prime Ribeye Steak
our most flavorful cut of beef
Pork Chop
baked with apple cider, creole mustard glaze
Barbecue Scottish Salmon Fillet
slow roasted mushroom salad, barbecue glaze
Double Breast of Chicken
baked in a white wine, mushroom,
shallot and thyme sauce
Vegetarian option available upon request

SIDES choose two for your guests to enjoy family style
Creamed Spinach
parmesan and garlic
Sautéed Sweet Corn
shallots and butter
Sautéed French Green Beans
shiitake mushrooms, porcini essence
Parmesan-Peppercorn Mashed Potatoes

DESSERT choose one for your guests
Crème Brûlée
creamy tahitian vanilla bean custard
served with fresh seasonal berries
Walnut Turtle Pie
homemade caramel, walnuts and chocolate

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

OPTIONAL ENHANCEMENTS
After-Dinner Drink Service
Lobster Tail or Crab Legs added to any entrée

Merlot Menu

APPETIZER choose one for your guests
Shrimp Cocktail
jumbo shrimp served with chipotle
horseradish cocktail sauce
Seared Scallops
meyer lemon-honey glaze, vegetable garnish
Tenderloin Carpaccio
caper creole mustard sauce and red onion

STARTER choose one for your guests
Classic Caesar
chopped hearts of romaine,
fresh parmesan and croutons
Fleming’s Salad
candied walnuts, dried cranberries, tomatoes,
onions and croutons
The Wedge
iceberg lettuce with grape tomatoes,
red onions and crumbled blue cheese
Chef’s Seasonal Soup

ENTRÉES choose four for your guests to select from
Main Filet Mignon
our leanest, most tender beef
Prime Ribeye Steak
our most flavorful cut of beef
Pork Chop
baked with apple cider, creole mustard glaze
Tuna Mignon
seared rare with poppy seed au poivre
and tomato vinaigrette
Barbecue Scottish Salmon Fillet
slow roasted mushroom salad, barbecue sauce
Double Breast of Chicken
in a white wine, mushroom, shallot, thyme sauce
Vegetarian option available upon request

SIDES choose two for your guests to enjoy family style
Sautéed French Green Beans
shiitake mushrooms, porcini essence
Grilled High Country Asparagus
seasoned with olive oil, salt and pepper
Sautéed Mushrooms
fresh button and portobello, whole garlic
Fleming’s Potatoes
our house specialty with cream,
jalapeños and cheddar cheese
Mashed Potatoes
choice of blue cheese, parmesan-peppercorn
or roasted garlic
Chipotle Macaroni & Cheese
smoked cheddar and leeks

DESSERT choose one for your guests
Crème Brûlée
creamy tahitian vanilla bean custard
served with fresh seasonal berries
Cheesecake
graham cracker crust, blueberry sauce
and white chocolate shavings
Walnut Turtle Pie
homemade caramel, walnuts and chocolate

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

OPTIONAL ENHANCEMENTS
After-Dinner Drink Service
Lobster Tail or Crab Legs added to any entrée

Zinfandel Menu

APPETIZER choose one for your guests
Shrimp Cocktail
jumbo shrimp served with chipotle
horseradish cocktail sauce
Crab Cake
roasted red pepper and lime butter sauce
Tenderloin Carpaccio
caper creole mustard sauce and red onion

STARTER choose one for your guests
Tomato & Mozzarella
drizzled with balsamic vinegar, olive oil, fresh basil
Fleming’s Salad
candied walnuts, dried cranberries, tomatoes,
onions and croutons
Classic Caesar
chopped hearts of romaine,
fresh parmesan and croutons
The Wedge
iceberg lettuce with grape tomatoes, red onions
and crumbled blue cheese
Chef’s Seasonal Soup

ENTRÉES choose four for your guests to select from
Main Filet Mignon
our leanest, most tender beef
New York Strip Steak
hearty, flavorful prime beef
New Zealand Double Lamb Chops
grilled to order with a pistachio-mint pesto
Tuna Mignon
seared rare with poppy seed au poivre and tomato vinaigrette
Seared Scallops
meyer lemon-honey glaze, baby carrots, green beans, asparagus
Double Breast of Chicken
baked in a white wine, mushroom,
shallot and thyme sauce
Vegetarian option available upon request

SIDES choose two for your guests to enjoy family style
Sautéed French Green Beans
shiitake mushrooms, porcini essence
Grilled High Country Asparagus
seasoned with olive oil, salt and pepper
Sautéed Mushrooms
fresh button and portobello, whole garlic
Fleming’s Potatoes
our house specialty with cream, jalapeños
and cheddar cheese
Mashed Potatoes
choice of blue cheese, parmesan-peppercorn
or roasted garlic
Chipotle Macaroni & Cheeses
smoked cheddar and leeks

DESSERT choose two for your guests to select from
Crème Brûlée
creamy Tahitian vanilla bean custard
served with fresh seasonal berries
Cheesecake
graham cracker crust, blueberry sauce
and white chocolate shavings
Walnut Turtle Pie
homemade caramel, walnuts and chocolate
Fresh Seasonal Fruit
with Chantilly cream

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

OPTIONAL ENHANCEMENTS
After-Dinner Drink Service
Lobster Tail or Crab Legs added to any entrée

Hors d'Oeuvres

Fleming's Bar Chips
served with smoked jalapeño dip

Selection of Artisanal Cheeses with Fresh Fruit
served with sliced parmesan bread

Spinach and Artichoke Dip
with parmesan crisps

Wicked Cajun Barbecue Shrimp
with a flair of garlic and spices

Chilled Jumbo Shrimp
with chipotle horseradish cocktail sauce,
fresh vegetable relish

Seared Scallops Wrapped with Crispy Bacon
orange tarragon vinaigrette dipping sauce

Miniature Crab Cakes
roasted red pepper and lime butter

Beef or Chicken Satay
skewers of marinated filet mignon or chicken breast, soy ginger and peppercorn sauce

Ahi Tuna Tartare
prepared with cilantro, ginger and fresh lime juice, served on sesame flatbread

Tenderloin Crostinis
caper creole mustard sauce, melted swiss cheese, spinach chiffonade

Crudité of Fresh Vegetables
with creamy ranch and blue cheese dips

Fleming's Cheese Puffs
pastry shells stuffed with emmental swiss cheese and seasonings

Blue Cheese & Onion Flatbread
caramelized red onions, melted blue cheese

Miniature Tenderloin Bouchée
prepared with shallots and cheese in a
light cabernet sauce

Asparagus & Prosciutto Rolls
prosciutto-wrapped asparagus baked with parmesan cheese

Chicken Saltimbocca Melts
marinated chicken, prosciutto, herbs and swiss cheese

Crab & Artichoke Frittata
baked phyllo shells stuffed with crab, leeks and artichokes

Vegetable Frittata
baked phyllo shells stuffed with roasted red pepper and mushrooms

Seafood Tower
lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Syrah Luncheon Menu

SALAD
The Wedge
iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese

ENTRÉES choose two for your guests to select from
Filet Oscar
grilled filet topped with lump crab and béarnaise sauce
Tuna Mignon
seared rare with poppy seed au poivre and tomato vinaigrette
New Zealand Double Lamb Chops
grilled to order with a pistachio-mint pesto

Entrées are served with season's best vegetables and Fleming's potatoes.
Vegetarian option available upon request.

DESSERT
Walnut Turtle Pie
homemade caramel, walnuts and chocolate
Cheesecake
graham cracker crust, blueberry sauce and white chocolate shavings

BEVERAGES
Coffee, Tea and Soft Drinks

It's our pleasure to tailor a menu to your specific requests.

Gamay Luncheon Menu

SALAD
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions and croutons

ENTRÉES choose two for your guests to select from
Beef Flemington
filet mignon wrapped in puff pastry with a mushroom duxelle, madeira sauce
Grilled Chicken Breast
accompanied by a fresh herb sauce
Barbecue Scottish Salmon Fillet
slow roasted mushroom salad, barbecue glaze

Entrées are served with the season's best vegetables and Fleming's potatoes.
Vegetarian option available upon request.

DESSERT
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries

BEVERAGES
Coffee, Tea and Soft Drinks

It's our pleasure to tailor a menu to your specific requests.

Riesling Luncheon Menu

SALAD
Mozzarella & Sweet Tomato
drizzled with balsamic vinegar, olive oil, fresh basil

ENTRÉES choose two for your guests to select from
Petite Filet Mignon
our leanest, most tender beef
Crab Cakes
roasted red pepper and lime butter sauce
Seared New Bedford Scallops
meyer lemon-honey glaze, baby carrots, green beans, asparagus
Grilled Chicken Breast
accompanied by a fresh herb sauce

Entrées are served with the season's best vegetables and Fleming's potatoes.
Vegetarian option available upon request.

DESSERT
Cheesecake
graham cracker crust, blueberry sauce and white chocolate shavings

BEVERAGES
Coffee, Tea and Soft Drinks

It's our pleasure to tailor a menu to your specific requests.