Private Dining Information

Chardonnay Menu

APPETIZER
Selection of Artisanal Cheeses and Fresh Fruit
Artisan Bread with Infused Spreads

STARTER choose one
The New Wedge
grape tomatoes, crispy onions, caramelized bacon and blue cheese
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Chef's Seasonal Soup

ENTRÉES choose four for your Guests to select from
Petite Filet Mignon
our leanest, most tender beef
Peppercorn Steak
prime new york strip, cracked black and white peppercorns, 'F17' steak sauce on the side
Double Breast of Chicken
baked with white wine, mushroom, leek and thyme sauce
Barbecue Scottish Salmon
slow-roasted mushroom salad, barbecue glaze
Grilled Portobello Mushroom with Ravioli

SIDES choose two for your Guests, served family style
Sautéed French Green Beans
Parmesan-Peppercorn Mashed Potatoes
Creamed Spinach
Sautéed Sweet Corn

DESSERT choose one for your Guests
Carrot Cake
three-layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
Cheesecake
graham cracker crust, blueberry sauce and white chocolate shavings

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

Merlot Menu

APPETIZER
Shrimp Cocktail
with chipotle horseradish cocktail sauce
Artisan Bread with Infused Spreads

STARTER choose two for your Guests to select from
The New Wedge
grape tomatoes, crispy onions, caramelized bacon and blue cheese
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Chef's Seasonal Soup

ENTRÉES choose four for your Guests to select from
Main Filet Mignon
our leanest, most tender beef
Prime Ribeye
our most flavorful cut
Peppercorn Steak
prime New York strip, cracked black and white peppercorns,
proprietary 'F17' steak sauce on the side
Double Breast of Chicken
roasted, white wine, mushroom, leek and thyme sauce
Barbecue Scottish Salmon
slow-roasted mushroom salad, barbecue sauce
Grilled Portobello Mushroom with Ravioli

SIDES choose two for your Guests, served family style
Sautéed French Green Beans
Creamed Spinach
Sautéed Sweet Corn
Sautéed Mushrooms
Parmesan-Peppercorn Mashed Potatoes
Fleming's Potatoes
with cream, jalapeños and cheddar cheese
Chipotle Macaroni & Cheese
Grilled High Country Asparagus

DESSERT choose two for your Guests to select from
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle
of dark rum caramel
Cheesecake
graham cracker crust, served with blueberry sauce and white chocolate shavings
Fresh Berries
with chantilly cream
Crème Brûlée
creamy Tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
baked in a chocolate pie crust

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

Zinfandel Menu

APPETIZER
Chilled Seafood
king crab leg, shrimp and snow crab claws
Artisan Bread with Infused Spreads

STARTER choose one for your Guests to select from
Heirloom Tomato & Housemade Burrata
baby red and golden beets, arugula, lemon-pistachio vinaigrette
The New Wedge
grape tomatoes, crispy onions, caramelized bacon and blue cheese
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Chef's Seasonal Soup

ENTRÉES choose four for your Guests to select from
Main Filet Mignon
our leanest, most tender beef
Double Thick Pork Rib Chop
julienne of apples and jicama, apple cider and creole mustard glaze
Lobster Tempura
soy-ginger dipping sauce, arugula, jicama and apple salad
Prime Ribeye
our most flavorful steak
Peppercorn Steak
prime New York strip, cracked black and white peppercorns,
proprietary 'F17' steak sauce on the side
Double Breast of Chicken
roasted, white wine, mushroom, leek and thyme sauce
Barbecue Scottish Salmon
slow-roasted mushroom salad, barbecue glaze
Grilled Portobello Mushroom with Ravioli

SIDES choose two for your guests to enjoy family style
Sautéed French Green Beans
Creamed Spinach
Sautéed Sweet Corn
Sautéed Mushrooms
Parmesan-Peppercorn Mashed Potatoes
Fleming's Potatoes
with cream, jalapeños and cheddar cheese
Chipotle Macaroni & Cheese
Grilled High Country Asparagus

DESSERT choose two for your Guests to select from
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle
of dark rum caramel
Cheesecake
graham cracker crust, served with blueberry sauce and white chocolate shavings
Fresh Berries
with chantilly cream
Crème Brûlée
creamy Tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
baked in a chocolate pie crust

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

Hot Hors d'Oeuvres Hand Passed

VEGETARIAN
Polenta Bites
with smoked jalapeño aioli sauce
Mushroom Crostinis
Fleming's Cheese Puffs
Brie Bites with jalapeño jelly

SEAFOOD
Crispy Bacon-wrapped Scallops
Cocktail Crab Cakes
Salt & Pepper Shrimp

MEATS
Lollipop Lamb Chops
Sweet 'n' Spicy Filet Skewers
Chicken Satay
Prosciutto-wrapped Asparagus
Tenderloin Crostinis
Meatballs
with your choice of blue cheese, barbecue, 'F17' or peppercorn sauce

Chilled Hors d'Oeuvres Hand Passed

VEGETARIAN
Vegetable Bruschetta
Burrata Crostini
Caprese Kabobs

SEAFOOD
Ahi Tuna Tartar
Salmon Bruschetta
Ahi Tuna Crostini

Displayed or Served Family Style on Each Table

Spinach-Artichoke Dip
Artisan Cheeses
Vegetable Crudites
Chilled Shrimp Cocktail
Cajun Barbecue Shrimp
Mushroom-Artichoke Flatbread
Blue Cheese Filet Flatbread
Cheese and Fruit Flatbread

CHILLED SEAFOOD TOWER
Chilled lobster, shrimp, crab and seasonal selections with traditional accompaniments

HOT SEAFOOD PLATTER
Lobster bites, shrimp skewers, mini crab cakes, bacon-wrapped scallops with traditional accompaniments

PETITS FOURS DISPLAY
Select four kinds from our Chef's specialty Truffles

BOXED GIFT OF PETITS FOURS for your Guests to take home

Syrah Luncheon

APPETIZER
Cedar Roasted Mushroom & Artichoke Flatbread
Housemade Burrata
charred grape tomatoes, parmesan-herbed crostini
Meatballs
your choice of dipping sauces - peppercorn, blue cheese, 'F17' or barbecue
Artisan Bread with Infused Spreads

STARTER choose one for your Guests
Chef's Seasonal Soup
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

ENTRÉES choose three for your Guests to select from
Petite Filet Mignon
our leanest, most tender beef
Peppercorn Steak
prime New York strip, cracked black and white peppercorns,
proprietary 'F17' steak sauce on the side
New Bedford Scallops
meyer lemon-honey glaze
Barbecue Scottish Salmon
slow-roasted mushroom salad, barbecue sauce
Jumbo Lump Crab Cakes
roasted red pepper and lime butter sauce
Breast of Chicken
baked with white wine, mushroom, leek and thyme sauce
Grilled Portobello Mushroom with Ravioli

SIDES choose two for your Guests, served family style
Sautéed French Green Beans
Creamed Spinach
Sautéed Sweet Corn
Sautéed Mushrooms
Parmesan-Peppercorn Mashed Potatoes
Fleming's Potatoes
with cream, jalapeños and cheddar cheese
Chipotle Macaroni & Cheese
Grilled High Country Asparagus

DESSERT choose two for your Guests to select from
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle
of dark rum caramel
Cheesecake
graham cracker crust, served with blueberry sauce and white chocolate shavings
Fresh Berries
with chantilly cream
Crème Brûlée
creamy Tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
baked in a chocolate pie crust
Petits Fours
small pastries and truffles served as a dessert or as a boxed gift to enjoy at home

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

Gamay Luncheon

Artisan Bread with Infused Spreads

STARTER choose one for your Guests
Chef's Seasonal Soup
Spinach Salad
red onion vinaigrette
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

ENTRÉES choose two for your Guests to select from
Petite Filet Mignon
our leanest, most tender beef
Chicken Caesar Salad
hearts of romaine, kalamata olives, parmesan-herbed crostini
Jumbo Lump Crab Cakes
roasted red pepper and lime butter sauce
Breast of Chicken
baked with white wine, mushroom, leek and thyme sauce
Grilled Portobello Mushroom with Ravioli

SIDES served family style
Sautéed French Green Beans
Parmesan-Peppercorn Mashed Potatoes

DESSERT choose one for your Guests
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle
of dark rum caramel
Petits Fours
small pastries and truffles served as a dessert or as a boxed gift
to enjoy at home

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.

Riesling Luncheon

Artisan Bread with Infused Spreads

STARTER choose one for your Guests
Chef's Seasonal Soup
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

ENTRÉES choose three for your Guests to select from
Petite Filet Mignon
our leanest, most tender beef
Breast of Chicken
baked with white wine, mushroom, leek and thyme sauce
Barbecue Scottish Salmon
slow-roasted mushroom salad, barbecue sauce
Chicken Caesar Salad
hearts of romaine, kalamata olives, parmesan-herbed crostini
Jumbo Lump Crab Cakes
roasted red pepper and lime butter sauce

SIDES choose two for your Guests, served family style
Sautéed French Green Beans
Parmesan-Peppercorn Mashed Potatoes
Fleming's Potatoes
Creamed Spinach
Sautéed Sweet Corn

DESSERT choose one for your Guests
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle
of dark rum caramel
Cheesecake
graham cracker crust, served with blueberry sauce and white chocolate shavings
Petits Fours
small pastries and truffles served as a dessert or as a boxed gift to enjoy at home

BEVERAGES
Coffee, Tea and Soft Drinks

It’s our pleasure to tailor a menu to your specific requests.