Zinfandel Menu
Appetizer choice of one, plated or passed
Shrimp Cocktail
jumbo shrimp served with chipotle
horseradish cocktail sauce
Crab Cake
roasted red pepper and lime butter sauce
Tenderloin Carpaccio
caper creole mustard sauce and red onion
Starter choice of two
Tomato & Mozzarella
drizzled with balsamic vinegar, olive oil, fresh basil
Fleming’s Salad
candied walnuts, dried cranberries,
tomatoes and croutons
Classic Caesar
julienned hearts of romaine,
fresh parmesan and croutons
The Wedge
iceberg lettuce with grape tomatoes, red onions
and crumbled blue cheese
Chef’s Seasonal Soup
Entrées choice of four
Main Filet
our leanest most tender beef
New York Strip Steak
hearty, flavorful prime beef
Lamb Chops
champagne mint sauce
Tuna Mignon
seared rare with peppercornsand tomato sherry vinaigrette
Seared Scallops
lobster cream sauce
Double Chicken Breast
baked in a white wine, mushroom,
shallot and thyme sauce
Vegetarian option available upon request
Add Lobster Tail or Crab Legs to any entrée, optional
Sides choice of two
Sugar Snap Peas
with carrots and red onions, soy chili glaze
Grilled Asparagus
seasoned with olive oil, butter, salt and pepper
Sautéed Mushrooms
fresh button and portobello, whole garlic
Fleming’s Potatoes
our house specialty with cream, jalapeños
and cheddar cheese
Mashed Potatoes
choice of blue cheese, parmesan-peppercorn
or roasted garlic
Dessert choice of two or sampler
Crème Brûlée
creamy tahitian vanilla bean custard
served with fresh seasonal berries
Cheesecake
graham cracker crust, blueberry sauce
and white chocolate shavings
Walnut Turtle Pie
homemade caramel, walnuts and chocolate
Dessert Sampler
shared platters for the table
Beverages
Coffee, Tea and Soft Drinks
After-Dinner Drink Service optional
It’s our pleasure to offer customized menus and substitutions upon request.