The Details
DateFri, Sep 12, 2025
Time7:00 PM
Location4342 W Boy Scout Blvd
Tampa, FL 33607
Course 1: Tartare Trio
YELLOWFIN TUNA TARTARE**
avocado crema, soy, fresno pepper

Paired with KOSTA BROWNE
Chardonnay One-Sixteen Russian River, 2022
SMOKED ORA KING SALMON TARTARE**
capers, red onion, cucumber, lemon crema, kaluga caviar

Paired with CHATEAU MUNITY
Rosé 281 Cotes de Provence, 2023
A5 WAGYU TRUFFLE TARTARE**
milk bread toast, capers, red onion, black garlic aioli, parmesan cheese

Paired with BUGLIONI
Amarone Del Valpolicella Classico, 2019
Course 2
BUTTER POACHED KING CRAB
micro celery salad, lemon crema

Paired with POMMERY
Cuvée Louise Reims, 2003
Course 3
RICOTTA, SPINACH & EGG YOLK RAVIOLI**
sautéed maitake mushrooms, porcini cream

Paired with STATE OF MIND
Pinot Noir, L.S. Vineyard Willamette Valley, 2022
Course 4
SEARED CHILEAN SEABASS
basil pesto cream, parmesan potato crisps, lemon lace

Paired with DOMAINE FOUASSIER
Sancerre Sur Le Fort, 2023
Course 5
AUSTRALIAN WAGYU STRIP**
goat cheese polenta, roasted carrots

Paired with VÉRITÉ
La Joie, Sonoma County, 2012
Course 6
CRÈME BRÛLÉE CHEESECAKE***
pistachio cookie, strawberry balsamic glaze, meringue

Paired with BLANDY'S
Malmsey Maderia, 1991
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*Price excludes tax and gratuity.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.