Friday, August 17, 2018Time
1960-A Chain Bridge Road
McLean, VA 22102
Prosciutto and Gruyere Lavash
smokey- chile lavash crisp, balsamic apricot jam, gruyere & prosciutto
Paired with: ABSTRACT FROM ORIN SWIFT
A velvety 2016 Californian Red Blend with popping aromatics of juicy red and dark fruits—raspberries, cranberries, dark plums that is incredibly smooth with a touch of sweet cream
Peach Panzanella Salad
peaches, Campari tomatoes, goat cheese, pistachios, smoked-chili croutons
Paired with: MANNEQUIN from ORIN SWIFT
A 2016 Chardonnay with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine with a touch of green apple and a crème brûlée finish.
Wild Mushrooms & Grit Toast
shiitake, beech & button mushrooms, crispy leeks, grit toast
Paired with: PALERMO from ORIN SWIFT
A smooth 2015 Cabernet Sauvignon from Napa Valley with deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea.
Filet Mignon with Crab & Shrimp
Filet Mignon topped with jumbo lump crab meat and shrimp, cabernet butter sauce
Paired with: PAPILLON from ORIN SWIFT
This 2015 Bordeaux Blend from Napa Valley is highly aromatic with notes of ripe black cherry, anise, licorice, shaved dark chocolate and rosemary. Notes of toasted coconut round out the palate as the wine finishes with lingering sweet oak.
Key Lime Tart
fresh key lime, graham cracker crust, housemade Chantilly whipped cream
Paired with: COFFEE or TEA
finish off your meal with coffee or tea
Wine Dinner is not available at the following Fleming’s locations: Greensboro, NC; Radnor, PA; and Salt Lake City, UT. Pricing, product and participation may vary due to local selections. Fleming's abides by all state and local liquor laws.