The Details
DateFri, Oct 10, 2025
Time7:00 PM
Location90 The Promenade
Edgewater, NJ 07020
First Course
LUMP BLUE CRAB GNOCCHI
seasonal citrus beurre blanc, chives
Comparative tasting of SAUVIGNON BLANC
ATTITUDE by PASCAL JOLIVET, Loire, France vs. MT. BEAUTIFUL, Northern Canterbury, New Zealand
Second Course
ROASTED ONION BISQUE
toasted gruyere crouton
Comparative tasting of CHARDONNAY
OLIVIER LEFLAIVE, Les Sétilles, Burgundy, France vs. CUVAISON, Estate Grown, Los Carneros
Third Course
36-HOUR BEEF SHORT RIB TARTINE
mushroom & tomato ragout, aged balsamic cipollini cheese & arugula salad, pickled onions
Comparative tasting of RED BLENDS
RÉSERVE MONT-REDON, CÔTES DU RHÔNE, France vs. HEWITSON, Miss Harry, Barossa Valley, Australia
Fourth Course
GRILLED BEEF TENDERLOIN**
potato-leek confit, red onion jam, crispy sage leaf
Comparative tasting of PINOT NOIR
OLIVIER LEFLAIVE, Cuvée Margot, Burgundy, France vs. CUVAISON, Estate Grown, Los Carneros
Fifth Course
LUXARDO CHERRY TART
dark chocolate ganache, salted caramel, strawberry red wine sauce, chantilly cream, fresh berries
Paired with COFFEE or TEA
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's. Wine Dinner not available at the Salt Lake City, UT Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.