The wine dinner experience of the summer is back. Choose from two 3-course culinary experiences, our plant-forward Earth Menu or our signature Filet Fire Menu. Your palate will be tantalized by these seasonal flavors paired with a decadent selection of 3 wines from the Wagner Family Portfolio.
$105 per Guest*
Smoked Chili Shrimp Salad
Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips.
Paired With Mer Soleil Reserve Chardonnay
Santa Lucia Highlands
Hand-Cut Cabernet Petite Filet*
Herb-buttered baby carrots & asparagus, tarragon pommes fondant, sriracha balsamic kale topped with cabernet demi-glace & fresh rosemary.
Paired With Caymus Cabernet Sauvignon
Brown Butter Peach Olive Oil Cake
Champagne sabayon sauce, chantilly cream, orange zest & fresh mint.
Paired With Emmolo Sparkling
1960-A Chain Bridge Road
McLean, VA 22102
*This Wine Dinner Event is not available in Radnor, PA and Salt Lake City, UT. Fleming's abides by all state and local liquor laws.
According to the American Heart Association, Plant Forward is defined as a style of cooking and eating that emphasizes plant-based foods but is not strictly limited to them. Meat may be included but it's usually not the main feature of the meal.